Classic Caprese Salad
Bright, fresh, and irresistibly simple, this Classic Caprese Salad is a quintessential Italian dish that celebrates the beauty of quality ingredients. Layered with creamy rounds of fresh mozzarella, juicy ripe tomatoes, and aromatic basil leaves, this salad is finished with a drizzle of rich extra virgin olive oil and tangy balsamic vinegar. A sprinkle of salt and freshly cracked black pepper elevates the flavors, making every bite delightful. Perfect as a refreshing appetizer or a light, elegant meal, this 15-minute recipe is a showstopper for any occasion. Taste the essence of the Mediterranean with this iconic combination that’s as nutritious as it is delicious! Keywords: Caprese salad recipe, fresh mozzarella, Italian appetizer, summer salad, tomato and basil salad.
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Recipe Information
Ingredients
- 8 ounces fresh mozzarella cheese
- 3 medium ripe tomatoes
- 15 fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon freshly ground black pepper
Instructions
Begin by slicing the fresh mozzarella cheese into 1/4-inch thick rounds. Set aside on a plate.
Rinse the tomatoes under cold water, pat them dry with paper towels, and slice them into 1/4-inch thick rounds.
On a large serving platter, start arranging the slices of mozzarella and tomato by alternating them around the plate, allowing them to slightly overlap each other for a nice presentation.
Carefully tuck the fresh basil leaves between the layers of mozzarella and tomato. Distribute the leaves evenly for a balanced look and taste.
Drizzle the extra virgin olive oil evenly over the arranged salad, ensuring it covers each piece slightly.
Follow the olive oil with a drizzle of balsamic vinegar, applying it in a similar manner.
Sprinkle the salt and freshly ground black pepper over the top of the salad, adjusting to personal taste.
Serve immediately and enjoy as a refreshing appetizer or light meal. The salad is best consumed fresh.
Nutrition Facts
Calories |
1251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.2 g | 105% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 2628 mg | 114% | |
| Total Carbohydrate | 49.6 g | 18% | |
| Dietary Fiber | 28.6 g | 102% | |
| Total Sugars | 20.1 g | ||
| Protein | 76.1 g | 152% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2165 mg | 167% | |
| Iron | 27.0 mg | 150% | |
| Potassium | 3479 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
