Tomato and Cheese Sandwich
Savor the ultimate balance of simplicity and flavor with this irresistible Tomato and Cheese Sandwich recipe. Perfect for a quick meal, this five-minute wonder combines crisp buttered bread, melting cheese, juicy tomato slices, and the fresh aroma of basil for a comforting yet sophisticated bite. A hint of salt and freshly cracked black pepper enhances the natural sweetness of the tomato, while golden-brown grilling adds that crave-worthy crunch. Whether you're looking for a satisfying snack, a light lunch, or a savory indulgence, this sandwich is a timeless classic that never disappoints. Serve it warm with a side of soup or salad for a complete, wholesome meal. Keywords: tomato and cheese sandwich, easy sandwich recipe, grilled cheese with tomato, quick lunch ideas, classic sandwich recipe.
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Recipe Information
Ingredients
- 2 pieces Bread slices
- 1 medium Tomato
- 2 pieces Cheese slices
- 1 tablespoon Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 leaves Fresh basil leaves
Instructions
Wash and slice the tomato into thin slices.
Butter one side of each bread slice using half of the butter.
Place one buttered bread slice on a clean cutting board, buttered side down.
Lay one cheese slice on top of the bread.
Arrange the sliced tomato over the cheese, slightly overlapping the slices.
Sprinkle the tomatoes with salt and black pepper for seasoning.
Add fresh basil leaves on top of the tomatoes for extra flavor.
Place the second cheese slice over the basil and tomatoes.
Top with the second bread slice, buttered side up.
Heat a skillet over medium heat and add the remaining butter.
Carefully place the sandwich in the skillet and cook for 2-3 minutes, or until the underside is golden brown.
Flip the sandwich carefully and cook the other side for 2-3 minutes, or until golden brown and the cheese has melted.
Remove the sandwich from the skillet, let it cool for a minute, then slice in half and serve warm.
Nutrition Facts
Calories |
552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.8 g | 41% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 1354 mg | 59% | |
| Total Carbohydrate | 45.1 g | 16% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 7.1 g | ||
| Protein | 23.4 g | 47% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 480 mg | 37% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 426 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
