Peanut Butter and Tomato Toast
Elevate your breakfast or snack game with this bold and unexpected combo: Peanut Butter and Tomato Toast. This quick and easy recipe pairs creamy peanut butter with juicy slices of tomato for a savory-sweet twist, all layered on perfectly toasted bread. A drizzle of extra virgin olive oil, a sprinkle of sea salt, freshly cracked black pepper, and a hint of red pepper flakes (optional) enhance the flavors, while fresh basil leaves add a fragrant, herbaceous touch. Ready in under 10 minutes, this unique toast recipe is perfect for busy mornings or as a light, satisfying bite. Packed with protein, healthy fats, and vibrant flavors, Peanut Butter and Tomato Toast is a creative way to turn simple ingredients into an irresistible, gourmet-style treat.
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Recipe Information
Ingredients
- 2 pieces bread slices
- 2 tablespoons peanut butter
- 1 medium tomato
- 1 teaspoon extra virgin olive oil
- 0.25 teaspoon sea salt
- 0.125 teaspoon black pepper
- 2 pieces fresh basil leaves
- 0.125 teaspoon red pepper flakes (optional)
Instructions
Toast the bread slices to your preferred level of crispiness, either in a toaster or on a skillet over medium heat.
While the bread is toasting, slice the tomato into thin, even rounds.
Once the toast is ready, spread 1 tablespoon of peanut butter evenly onto each slice of bread.
Layer the tomato slices on top of the peanut butter, dividing them evenly between the two pieces of toast.
Drizzle a small amount of extra virgin olive oil over the tomatoes on each slice.
Sprinkle a pinch of sea salt and a pinch of black pepper over the top of the tomatoes for seasoning.
If using, add a light sprinkle of red pepper flakes for a spicy kick.
Garnish each slice with a fresh basil leaf for a pop of flavor and color.
Serve immediately and enjoy your savory Peanut Butter and Tomato Toast!
Nutrition Facts
Calories |
390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.6 g | 24% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2038 mg | 89% | |
| Total Carbohydrate | 46.6 g | 17% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 17.2 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 460 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
