Tomato and Cheese Mini Pizzas
Perfect for a quick dinner, snack, or party appetizer, these Tomato and Cheese Mini Pizzas are a delightful combination of classic flavors served in a fun, bite-sized format. Made with crispy mini pizza bases, rich tomato sauce, melty mozzarella, and juicy cherry tomatoes, these pizzas strike the perfect balance of savory and fresh. A drizzle of olive oil, a sprinkle of oregano, and a garnish of fresh basil bring a touch of gourmet flair to this easy-to-make dish. Ready in just 22 minutes, this recipe is ideal for busy weeknights or casual entertaining. Whether you're preparing a kid-friendly meal or something to please a crowd, these mini pizzas are sure to be a hit!
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Recipe Information
Ingredients
- 6 pieces Mini pizza bases
- 1 cup Tomato sauce
- 2 cups Shredded mozzarella cheese
- 12 pieces Cherry tomatoes
- 6 pieces Fresh basil leaves
- 2 tablespoons Olive oil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the mini pizza bases on the prepared baking sheet.
Spread about 2 tablespoons of tomato sauce evenly over each pizza base.
Sprinkle a generous amount of shredded mozzarella cheese over the tomato sauce on each base.
Slice the cherry tomatoes in half and place 4 halves on each pizza.
Drizzle a small amount of olive oil over the top of each pizza.
Sprinkle a pinch of dried oregano, salt, and black pepper over each pizza for added flavor.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the edges of the bases are golden brown.
Remove the pizzas from the oven and let them cool for 2 minutes.
Garnish each pizza with a fresh basil leaf before serving.
Nutrition Facts
Calories |
310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 19% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 820 mg | 36% | |
| Total Carbohydrate | 30.7 g | 11% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 3.8 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 295 mg | 23% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 261 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
