Tomato and Cheese Mini Pizzas
Perfect for a quick dinner, snack, or party appetizer, these Tomato and Cheese Mini Pizzas are a delightful combination of classic flavors served in a fun, bite-sized format. Made with crispy mini pizza bases, rich tomato sauce, melty mozzarella, and juicy cherry tomatoes, these pizzas strike the perfect balance of savory and fresh. A drizzle of olive oil, a sprinkle of oregano, and a garnish of fresh basil bring a touch of gourmet flair to this easy-to-make dish. Ready in just 22 minutes, this recipe is ideal for busy weeknights or casual entertaining. Whether you're preparing a kid-friendly meal or something to please a crowd, these mini pizzas are sure to be a hit!
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Recipe Information
Ingredients
- 6 pieces Mini pizza bases
- 1 cup Tomato sauce
- 2 cups Shredded mozzarella cheese
- 12 pieces Cherry tomatoes
- 6 pieces Fresh basil leaves
- 2 tablespoons Olive oil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the mini pizza bases on the prepared baking sheet.
Spread about 2 tablespoons of tomato sauce evenly over each pizza base.
Sprinkle a generous amount of shredded mozzarella cheese over the tomato sauce on each base.
Slice the cherry tomatoes in half and place 4 halves on each pizza.
Drizzle a small amount of olive oil over the top of each pizza.
Sprinkle a pinch of dried oregano, salt, and black pepper over each pizza for added flavor.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the edges of the bases are golden brown.
Remove the pizzas from the oven and let them cool for 2 minutes.
Garnish each pizza with a fresh basil leaf before serving.
Nutrition Facts
Calories |
1879 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.9 g | 119% | |
| Saturated Fat | 36.2 g | 181% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 4237 mg | 184% | |
| Total Carbohydrate | 175.0 g | 64% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 16.3 g | ||
| Protein | 84.5 g | 169% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1738 mg | 134% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 812 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
