Tomato and Bacon Rice Quick and French Inspired
Infused with the rustic charm of French cuisine, this Tomato and Bacon Rice is a quick and flavorful dish perfect for busy weeknights or casual gatherings. Combining crispy, savory bacon with the freshness of diced tomatoes, fragrant thyme, and aromatic garlic, this one-pan recipe transforms humble white rice into a comforting masterpiece. A splash of chicken broth ties all the flavors together, while a sprinkle of fresh parsley adds a vibrant finish. Optional Parmesan cheese elevates the dish with a touch of creaminess, making it irresistible. Ready in just 30 minutes, this versatile dish can shine as a satisfying main or an elegant side. Packed with bold flavors and an inviting aroma, it’s a French-inspired rice dish that’s sure to impress.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 6 slices bacon
- 1 medium, finely diced yellow onion
- 3 minced garlic cloves
- 3 cups cooked white rice
- 2 large, diced tomatoes
- 0.5 cup chicken broth
- 1 teaspoon, minced fresh thyme
- 2 tablespoons, chopped fresh parsley
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup, grated (optional) Parmesan cheese
Instructions
Heat a large skillet over medium heat and add the olive oil.
Cook the bacon in the skillet until crispy, about 4-5 minutes. Transfer the bacon to a plate lined with paper towels to drain, then crumble into small pieces.
In the same skillet, add the diced onion and cook for 3-4 minutes until softened and translucent.
Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
Stir in the cooked rice, diced tomatoes, and chicken broth, mixing well to combine.
Add the fresh thyme, salt, and black pepper. Stir everything together and let it cook for 5-7 minutes, allowing the flavors to meld and the liquid to reduce slightly.
Fold the crumbled bacon into the rice mixture, reserving a small amount for garnishing, if desired.
Remove the skillet from heat and sprinkle the freshly chopped parsley over the rice. Adjust seasoning to taste if needed.
Optionally, garnish with grated Parmesan cheese and the reserved bacon before serving.
Serve warm as a main dish or a side to complement your favorite protein.
Nutrition Facts
Calories |
330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.4 g | 17% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 809 mg | 35% | |
| Total Carbohydrate | 41.3 g | 15% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 3.1 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 95 mg | 7% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 360 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
