Herbed Beef and Tomatoes
Savor the rich, comforting flavors of Herbed Beef and Tomatoes, a hearty dish that combines tender, seared beef sirloin with a savory tomato-based sauce infused with aromatic herbs like thyme and rosemary. This one-pan recipe starts with golden-browned beef cubes, sautéed onions, and garlic, then simmers gently with fresh, ripe tomatoes, tomato paste, and beef broth to create a deeply flavorful sauce perfect for spooning over fluffy white rice or serving alongside crusty bread. Ready in just under an hour, this meal is elevated with a garnish of fresh parsley for a burst of color and freshness. Perfect for weeknight dinners or cozy gatherings, Herbed Beef and Tomatoes is a simple yet elegant dish packed with protein, wholesome ingredients, and the comforting taste of home-cooked goodness.
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Recipe Information
Ingredients
- 1 pound beef sirloin, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 4 large fresh tomatoes, chopped
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 2 tablespoons fresh parsley, chopped
- cooked white rice or crusty bread (optional, for serving)
Instructions
Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
Season the beef cubes with salt and black pepper.
Sear the beef in the hot skillet for 2-3 minutes on each side, until browned. Remove and set aside.
In the same skillet, reduce heat to medium. Add the chopped onion and sauté for 5 minutes, or until softened.
Add the minced garlic and cook for an additional 1 minute, stirring frequently.
Stir in the chopped tomatoes, tomato paste, dried thyme, and dried rosemary. Cook for 5 minutes, allowing the flavors to combine.
Pour in the beef broth and stir well to deglaze the pan, scraping up any browned bits from the bottom.
Return the seared beef to the skillet. Lower the heat to a simmer, cover, and cook for 25-30 minutes, or until the beef is tender and the sauce has thickened.
Taste the sauce and adjust seasoning with additional salt or pepper, if needed.
Remove from heat and garnish with chopped fresh parsley.
Serve hot over cooked white rice or alongside crusty bread, if desired.
Nutrition Facts
Calories |
1734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.6 g | 126% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 3588 mg | 156% | |
| Total Carbohydrate | 73.4 g | 27% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 24.5 g | ||
| Protein | 132.5 g | 265% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 213 mg | 16% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 3710 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
