Tomatillo Cilantro Sauce
Bright, zesty, and packed with fresh flavors, this Tomatillo Cilantro Sauce is the perfect accompaniment for all your favorite Mexican-inspired dishes. Featuring tangy boiled tomatillos, vibrant cilantro, a hint of heat from jalapeño, and a splash of fresh lime juice, this versatile sauce strikes a delicious balance between bold and refreshing. With just 20 minutes to prepare, it’s an easy-to-make condiment ideal for topping tacos, drizzling over grilled meats, or using as a dip for tortilla chips. Blended to a smooth consistency, this homemade green salsa offers a restaurant-quality flavor with simple, wholesome ingredients like garlic, white onion, and a touch of salt. Make a batch today and elevate your next meal with this crave-worthy tomatillo cilantro salsa!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 medium Tomatillos
- 1 bunch Cilantro
- 1 whole Jalapeño pepper
- 2 cloves Garlic
- 0.5 medium White onion
- 2 tablespoons Lime juice
- 1 teaspoon Salt
- 0.25 cup Water
Instructions
Peel and rinse the tomatillos to remove their sticky outer layer. Pat them dry using a clean towel.
Bring a medium pot of water to a boil. Add the whole tomatillos and cook for 5-7 minutes, or until they begin to soften and change to a dull green color.
While the tomatillos are boiling, roughly chop the white onion and jalapeño pepper (remove seeds from the jalapeño for less heat, if desired).
When the tomatillos are done, drain them and allow them to cool slightly.
In a blender or food processor, combine the cooked tomatillos, chopped onion, jalapeño pepper, garlic cloves, cilantro (stems and leaves), lime juice, salt, and water.
Blend the mixture until smooth. Taste the sauce and adjust salt or lime juice as needed.
Transfer the sauce to a serving bowl or an airtight container for storage. Serve immediately or refrigerate until ready to use. The sauce can be stored for up to 5 days in the refrigerator.
Nutrition Facts
Calories |
151 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2392 mg | 104% | |
| Total Carbohydrate | 35.2 g | 13% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 9.3 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1228 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
