Tomates Sches Au Four Oven Dried Tomatoes
Experience the rich, concentrated flavors of **Tomates Sches Au Four Oven Dried Tomatoes**, a simple yet transformative recipe that turns ripe Roma tomatoes into a gourmet delight. Slowly roasted at a low temperature, these tomatoes develop a deep, caramelized sweetness and a beautifully chewy texture, enhanced by aromatic oregano, sea salt, and a drizzle of olive oil. With just 15 minutes of prep time and a slow three-hour roast, this dish is a celebration of patience and purity, perfect for elevating salads, pastas, or charcuterie boards. A must-try for food lovers, these oven-dried tomatoes are easy to make and can be stored in olive oil for bursts of Mediterranean flavor all week long. Perfectly seasoned and irresistibly savory, they’ll quickly become a pantry staple in your kitchen.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 12 whole Roma tomatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Dried oregano
- 0.5 teaspoon Freshly ground black pepper
Instructions
Preheat the oven to 225°F (110°C). Line a large baking sheet with parchment paper or a silicone baking mat.
Wash the roma tomatoes thoroughly and pat them dry with a clean towel.
Cut each tomato in half lengthwise. Using a small spoon or your fingers, gently scoop out the seeds and pulp to leave the fleshy part of the tomatoes intact.
Arrange the tomato halves cut-side up on the prepared baking sheet, making sure they are spaced slightly apart.
Drizzle the olive oil evenly over the tomatoes. Then, sprinkle them with salt, dried oregano, and freshly ground black pepper.
Place the baking sheet in the preheated oven and bake for approximately 3 hours, or until the tomatoes are dry and shriveled but still slightly pliable. Check them occasionally to ensure they don’t overcook or burn.
Once the tomatoes are done, remove the baking sheet from the oven and allow the tomatoes to cool completely.
Serve immediately, or store the oven-dried tomatoes in an airtight container in the refrigerator for up to a week. You can also cover them with additional olive oil for extended storage and added flavor.
Nutrition Facts
Calories |
91 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 335 mg | 15% | |
| Total Carbohydrate | 11.8 g | 4% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 7.8 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 587 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
