Toll House Quick Ice Cream
Indulge in the creamy, homemade perfection of Toll House Quick Ice Cream—a no-churn delight that's ready with just 10 minutes of prep time! This decadent recipe combines sweetened condensed milk and vanilla extract as a flavorful base, folded with airy whipped cream for an irresistibly smooth texture. Studded with rich semi-sweet chocolate chips and optional chopped nuts, each spoonful delivers the nostalgic flavors of Toll House cookies in frozen form. Best of all, it requires no special equipment—just mix, freeze, and enjoy scoops of velvety goodness. Perfect for summertime treats or a quick dessert fix, this easy-to-make ice cream will be a hit with kids and adults alike.
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Recipe Information
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 2 teaspoons vanilla extract
- 2 cups heavy whipping cream
- 1 cup semi-sweet chocolate chips
- 0.5 cup chopped nuts (optional)
Instructions
In a large mixing bowl, stir together the sweetened condensed milk and vanilla extract until evenly combined.
In a separate mixing bowl, use a hand mixer or stand mixer to beat the heavy whipping cream on high speed until stiff peaks form (about 2-3 minutes).
Gently fold the whipped cream into the condensed milk mixture using a spatula, careful not to deflate the mixture.
Fold in the semi-sweet chocolate chips and, if desired, the chopped nuts for added texture and flavor.
Pour the mixture into a freezer-safe container and smooth the top with the back of a spoon or spatula.
Cover the container with a lid or plastic wrap and freeze for at least 4-6 hours, or until the ice cream is firm.
Scoop and serve the ice cream in bowls or cones. Enjoy your homemade Toll House Quick Ice Cream!
Nutrition Facts
Calories |
4038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 271.1 g | 348% | |
| Saturated Fat | 149.1 g | 746% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 615 mg | 205% | |
| Sodium | 663 mg | 29% | |
| Total Carbohydrate | 342.6 g | 125% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 310.1 g | ||
| Protein | 53.2 g | 106% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1183 mg | 91% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1865 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
