Nutrition Facts for Toll house quick ice cream
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Toll House Quick Ice Cream

Image of Toll House Quick Ice Cream
Nutriscore Rating: 43/100

Indulge in the creamy, homemade perfection of Toll House Quick Ice Cream—a no-churn delight that's ready with just 10 minutes of prep time! This decadent recipe combines sweetened condensed milk and vanilla extract as a flavorful base, folded with airy whipped cream for an irresistibly smooth texture. Studded with rich semi-sweet chocolate chips and optional chopped nuts, each spoonful delivers the nostalgic flavors of Toll House cookies in frozen form. Best of all, it requires no special equipment—just mix, freeze, and enjoy scoops of velvety goodness. Perfect for summertime treats or a quick dessert fix, this easy-to-make ice cream will be a hit with kids and adults alike.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 1 can (14 ounces) sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 2 cups heavy whipping cream
  • 1 cup semi-sweet chocolate chips
  • 0.5 cup chopped nuts (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a large mixing bowl, stir together the sweetened condensed milk and vanilla extract until evenly combined.

2

In a separate mixing bowl, use a hand mixer or stand mixer to beat the heavy whipping cream on high speed until stiff peaks form (about 2-3 minutes).

3

Gently fold the whipped cream into the condensed milk mixture using a spatula, careful not to deflate the mixture.

4

Fold in the semi-sweet chocolate chips and, if desired, the chopped nuts for added texture and flavor.

5

Pour the mixture into a freezer-safe container and smooth the top with the back of a spoon or spatula.

6

Cover the container with a lid or plastic wrap and freeze for at least 4-6 hours, or until the ice cream is firm.

7

Scoop and serve the ice cream in bowls or cones. Enjoy your homemade Toll House Quick Ice Cream!

Cooking Tip: Take your time with each step for the best results!
681
cal
8.7g
protein
58.4g
carbs
45.4g
fat

Nutrition Facts

1 serving (185.2g)
Calories
681
% Daily Value*
Total Fat 45.4 g 58%
Saturated Fat 25.0 g 125%
Polyunsaturated Fat 0.0 g
Cholesterol 105 mg 35%
Sodium 103 mg 4%
Total Carbohydrate 58.4 g 21%
Dietary Fiber 2.8 g 10%
Total Sugars 53.0 g
Protein 8.7 g 17%
Vitamin D 0.3 mcg 1%
Calcium 187 mg 14%
Iron 1.3 mg 7%
Potassium 291 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

34.5%%
5.1%%
60.3%%
Fat: 2448 cal (60.3%%)
Protein: 208 cal (5.1%%)
Carbs: 1400 cal (34.5%%)