Mint Chocolate Chip Ice Cream No Ice Cream Maker
Indulge your sweet tooth with this creamy and refreshing *Mint Chocolate Chip Ice Cream*—made without an ice cream maker! This no-churn recipe combines the classic flavors of pure peppermint extract and semi-sweet chocolate chips for a rich and minty treat, with an optional hint of green food coloring for that iconic look. Whipped heavy cream forms the base, creating a luscious, airy texture, while sweetened condensed milk adds sweetness and depth. Perfect for beginners, this hassle-free dessert comes together in just 15 minutes of prep time before heading to the freezer to set. Serve scoops of this homemade masterpiece in bowls or cones for a crowd-pleasing summer treat or an anytime indulgence!
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Recipe Information
Ingredients
- 2 cups Heavy whipping cream
- 1 can Sweetened condensed milk
- 1 teaspoon Pure vanilla extract
- 1 teaspoon Pure peppermint extract
- 4 drops Green food coloring (optional)
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Mini chocolate chips
Instructions
In a large mixing bowl, pour in the heavy whipping cream and beat using a hand mixer or stand mixer on high speed until stiff peaks form. This will take about 3-4 minutes.
In a separate mixing bowl, whisk together the sweetened condensed milk, vanilla extract, peppermint extract, and green food coloring (if using) until fully combined.
Gently fold the whipped cream into the sweetened condensed milk mixture using a spatula. Be careful not to deflate the whipped cream, as this will help create a light and airy ice cream texture.
Once the mixture is fully combined, fold in the semi-sweet chocolate chips and mini chocolate chips until evenly distributed.
Transfer the ice cream mixture into a loaf pan or any freezer-safe container. Smooth the top with the back of a spoon or spatula.
Cover the container with plastic wrap or an airtight lid to prevent ice crystals from forming.
Place the container in the freezer and freeze for at least 6 hours or preferably overnight until firm.
Once frozen, scoop and serve the mint chocolate chip ice cream in bowls or cones. Enjoy your homemade creation!
Nutrition Facts
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 77 mg | 3% | |
| Total Carbohydrate | 48.1 g | 17% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 43.8 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 141 mg | 11% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 209 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
