Tofurkey Tofu Turkey
Elevate your plant-based holiday feast with this show-stopping Tofurkey Tofu Turkey! Crafted from extra-firm tofu and seasoned with aromatic herbs like sage and thyme, this vegan centerpiece boasts a tender, savory texture and is stuffed with hearty, flavorful vegan stuffing. A rich maple-glazed exterior, spiced with smoked paprika, creates a beautiful golden crust that looks as good as it tastes. Perfectly seasoned with soy sauce, nutritional yeast, and a touch of vegetable broth, this recipe brings comforting, umami-rich flavors to your table. With a preparation time of just 30 minutes and an irresistible presentation, this tofu turkey is an easy, delicious way to impress vegans and non-vegans alike. Pair with vegan gravy, roasted veggies, or mashed potatoes for an unforgettable meal!
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Recipe Information
Ingredients
- 3 blocks (14 ounces each) Extra-firm tofu
- 3 tablespoons Nutritional yeast
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried sage
- 1 teaspoon Dried thyme
- 3 tablespoons Soy sauce
- 2 tablespoons Olive oil
- 3 cups (prepared according to package instructions) Vegan stuffing mix
- 1 cup Vegetable broth
- 1 tablespoon Maple syrup
- 1 teaspoon Smoked paprika
- 1 teaspoon Cornstarch
- 0.5 teaspoon Black pepper
Instructions
Press the tofu: Place the blocks of tofu on a clean kitchen towel or paper towel. Cover with more towels and place a heavy object on top (such as a cast iron skillet) to press out excess water. Let it press for 15-20 minutes.
Blend the tofu: After pressing, crumble the tofu into a food processor. Add the nutritional yeast, garlic powder, onion powder, dried sage, dried thyme, soy sauce, olive oil, and black pepper. Blend until smooth and paste-like.
Prepare the tofu mold: Line a medium-sized mixing bowl with plastic wrap, leaving enough overhang to cover the top later. Scoop about 2/3 of the tofu mixture into the bowl and press it evenly against the bottom and sides, leaving a cavity in the center for the stuffing.
Add the stuffing: Spoon the prepared vegan stuffing into the cavity of the molded tofu. Pack it down gently but firmly.
Seal the tofu: Spread the remaining tofu mixture over the stuffing, sealing the edges to enclose the stuffing completely. Press everything firmly to ensure it holds its shape.
Transfer to a baking dish: Carefully invert the bowl onto a parchment-lined baking sheet or roasting pan. Peel off the plastic wrap to reveal your tofu 'turkey.'
Prepare the glaze: In a small bowl, whisk together the vegetable broth, maple syrup, smoked paprika, and cornstarch until smooth.
Glaze and bake: Brush the tofu turkey generously with the glaze. Cover it loosely with aluminum foil and bake in a preheated oven at 375°F (190°C) for 45 minutes.
Uncover and finish baking: Remove the foil and brush the tofurkey with more glaze. Bake uncovered for an additional 30 minutes, or until the surface is golden brown and slightly crispy.
Rest and serve: Let the tofurkey rest for 10 minutes before slicing. Serve with your favorite vegan gravy and sides!
Nutrition Facts
Calories |
475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.9 g | 31% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 723 mg | 31% | |
| Total Carbohydrate | 30.4 g | 11% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 4.9 g | ||
| Protein | 35.3 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 734 mg | 56% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 485 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
