Tofu Munchies
Get ready to savor the irresistible crunch and bold flavors of *Tofu Munchies*! This quick and easy recipe transforms humble firm tofu into golden, crispy bite-sized pieces packed with savory goodness. Marinated in a savory blend of soy sauce, sesame oil, garlic, and ginger, then lightly coated in cornstarch, the tofu is pan-fried to perfection for a satisfying crunch in every bite. Garnished with sliced green onions and sesame seeds, these crispy tofu nuggets are perfect as a snack, appetizer, or protein-packed addition to any meal. Ready in just 30 minutes, this versatile dish is vegan-friendly, packed with flavor, and customizable to your favorite dipping sauces. Perfect for tofu lovers and skeptics alike, *Tofu Munchies* will have you coming back for more!
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Recipe Information
Ingredients
- 400 grams firm tofu
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 3 tablespoons cornstarch
- 0.5 cup vegetable oil (for frying)
- 2 stalks green onions, sliced (for garnish)
- 1 teaspoon sesame seeds (for garnish)
Instructions
Drain the tofu and press it to remove excess water. Wrap the tofu in a clean kitchen towel and place something heavy on top for 10-15 minutes.
Cut the pressed tofu into bite-sized cubes and set aside.
In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, minced garlic, and grated ginger to create the marinade.
Place the tofu cubes in a shallow dish or resealable bag and pour the marinade over them. Ensure all the tofu pieces are coated. Let the tofu marinate for at least 15 minutes (or up to 1 hour for stronger flavor).
Remove the tofu from the marinade and lightly pat it dry with a paper towel. Sprinkle the cornstarch over the tofu and toss until each piece is evenly coated.
In a large skillet or wok, heat the vegetable oil over medium-high heat until it shimmers.
Carefully add the tofu cubes to the hot oil in batches, making sure not to overcrowd the skillet. Fry the tofu for 2-3 minutes on each side or until golden and crispy. Remove the tofu from the skillet and place on a paper towel-lined plate to drain excess oil.
Transfer the tofu to a serving dish and garnish with sliced green onions and sesame seeds.
Serve immediately and enjoy your crispy Tofu Munchies as a delightful snack or appetizer!
Nutrition Facts
Calories |
1614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.9 g | 196% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1230 mg | 53% | |
| Total Carbohydrate | 38.3 g | 14% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 5.8 g | ||
| Protein | 46.9 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 694 mg | 53% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 808 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
