Tofu Chocolate Pudding
Indulge in the rich, velvety decadence of Tofu Chocolate Pudding, a quick and easy vegan dessert that’s both satisfying and guilt-free! This creamy treat combines silken tofu with melted dark chocolate, cocoa powder, and a touch of maple syrup for a luscious chocolate flavor that’s perfectly balanced with natural sweetness. With just 10 minutes of prep and no cooking required, this dairy-free, gluten-free recipe is a breeze to whip up for an effortless dessert or snack. Simply blend, chill, and serve! Garnish with fresh berries, a sprinkle of shaved chocolate, or dairy-free whipped cream for an elegant finish. Whether you’re catering to plant-based diets or looking for a healthier chocolate fix, this recipe is sure to delight. Perfect for chocolate lovers searching for a simple, silky-smooth pudding!
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Recipe Information
Ingredients
- 12 ounces Silken tofu
- 1 cup Dark chocolate chips
- 2 tablespoons Unsweetened cocoa powder
- 3 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Instructions
Place the silken tofu on a clean kitchen towel to remove any excess moisture. Let it rest for about 5 minutes while preparing the other ingredients.
Melt the dark chocolate chips in a microwave-safe bowl by microwaving in 20-30 second bursts, stirring after each interval until smooth, or using a double boiler on the stove.
In a blender or food processor, add the drained silken tofu, melted chocolate, cocoa powder, maple syrup, vanilla extract, and a pinch of salt.
Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides as needed.
Taste the pudding and adjust sweetness by adding additional maple syrup, if desired. Blend again briefly to combine.
Divide the pudding evenly among 4 small serving bowls or glasses.
Cover and refrigerate for at least 1 hour to allow the pudding to chill and set.
Serve chilled, optionally garnished with fresh berries, shaved chocolate, or a dollop of dairy-free whipped cream.
Nutrition Facts
Calories |
374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 26% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 66 mg | 3% | |
| Total Carbohydrate | 45.3 g | 16% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 34.1 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 333 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
