Toffee Squares with Toasted Pecans
Indulge in the irresistible combination of buttery sweetness and crunchy nuttiness with these Toffee Squares with Toasted Pecans. This easy-to-make treat features a golden, melt-in-your-mouth shortbread base topped with a luscious layer of semi-sweet chocolate and garnished with toasted pecans for a satisfying crunch. Perfect for busy bakers, these dessert bars require just 15 minutes of prep time and are baked to a golden brown perfection in under 20 minutes. The toasted pecans add a touch of elegance and depth to every bite, making these bars a versatile choice for anything from holiday cookie trays to everyday indulgence. Refrigerated briefly for the perfect set, these toffee squares slice neatly into irresistible portions, perfect for sharing or storing for a sweet snack throughout the week. Looking for a dessert that’s as easy as it is delicious? These nutty, chocolatey toffee squares are your answer!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.25 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1 cup pecans, chopped and toasted
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.
In a medium saucepan or microwave-safe bowl, melt the butter completely. Allow it to cool slightly.
In a large mixing bowl, combine the melted butter, light brown sugar, granulated sugar, and vanilla extract. Stir until smooth and well combined.
Gradually add the all-purpose flour and salt to the sugar mixture, mixing until a soft dough forms.
Press the dough evenly into the prepared baking pan, ensuring a smooth and even layer. You can use a piece of parchment paper or the back of a spatula to help flatten the dough.
Bake in the preheated oven for 15-18 minutes, or until the edges are golden brown and the surface appears set.
Remove the pan from the oven and immediately sprinkle the semi-sweet chocolate chips over the warm surface. Let the chocolate rest for 2-3 minutes to soften.
Using an offset spatula or the back of a spoon, spread the melted chocolate evenly over the baked base.
Sprinkle the toasted pecans over the chocolate layer while it is still soft, pressing gently so they adhere.
Let the toffee squares cool completely at room temperature, then refrigerate for about 30 minutes to allow the chocolate to set.
Once the chocolate is firm, use the parchment paper overhang to lift the toffee slab out of the pan. Cut it into squares or rectangles, depending on your preference.
Store the toffee squares in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 6.5 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 23 mg | 1% | |
| Total Carbohydrate | 23.8 g | 9% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 14.4 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 43 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
