Deluxe Pecan Chocolate Chip Cookies
Indulge in the ultimate cookie experience with these Deluxe Pecan Chocolate Chip Cookies, a decadent twist on a classic favorite. Packed with gooey semi-sweet chocolate chips and crunchy chopped pecans, these cookies strike the perfect balance of rich sweetness and nutty depth. Soft and chewy on the inside with lightly golden edges, they’re crafted to perfection with a quick 15-minute prep and just a 10-minute bake time. Whether you're serving them fresh out of the oven or storing them for later, these cookies remain irresistibly tender, making them an ideal treat for any occasion. Perfect for holiday baking, dessert trays, or an indulgent snack, this recipe will quickly become a household favorite for cookie lovers everywhere!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter (softened)
- 0.75 cup granulated sugar
- 0.75 cup packed light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup chopped pecans
Instructions
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, combine the softened butter, granulated sugar, and light brown sugar. Use a hand mixer or stand mixer to beat the mixture on medium speed until light and creamy, about 2-3 minutes.
Add the vanilla extract and eggs to the creamed butter mixture, one at a time, beating well after each addition.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fold in the semi-sweet chocolate chips and chopped pecans using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers still look slightly undercooked.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days. Serve and enjoy!
Nutrition Facts
Calories |
273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 32.6 g | 12% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 20.3 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 47 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
