Pecan Toffee Squares
Delight your taste buds with these irresistible Pecan Toffee Squares, a heavenly combination of buttery shortbread, crunchy pecans, and velvety chocolate. These indulgent treats come together with just a handful of pantry staples and feature a rich, crumbly base that's baked to golden perfection. Topped with toasted pecans and a smooth layer of melted chocolate, every bite is a symphony of textures and flavors. With only 15 minutes of prep time, this easy-to-make recipe is perfect for holiday gatherings, potlucks, or an everyday indulgence. Plus, they store beautifully, making them an ideal make-ahead dessert. Treat your family and friends to these pecan and chocolate squares, and watch them disappear in no time!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Light brown sugar
- 0.5 cup Granulated sugar
- 2 teaspoons Pure vanilla extract
- 0.5 teaspoon Salt
- 2 cups All-purpose flour
- 1 cup Semi-sweet chocolate chips
- 1 cup Chopped pecans
Instructions
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
In a medium-sized saucepan, melt the butter over medium heat. Remove from heat once melted.
Whisk in the brown sugar, granulated sugar, vanilla extract, and salt until well combined.
Gradually add the flour to the butter mixture, stirring until a thick dough forms. The dough will be crumbly but should hold together when pressed.
Press the dough evenly into the prepared baking pan, creating a smooth and even layer.
Bake the crust in the preheated oven for 15 minutes, or until lightly golden around the edges.
While the crust is baking, prepare the topping: Spread the chopped pecans evenly over the warm crust as soon as it comes out of the oven.
Sprinkle the chocolate chips over the pecans and return the pan to the oven for 2 minutes to soften the chocolate.
Remove the pan from the oven and use an offset spatula to spread the melted chocolate evenly over the surface.
Allow the bars to cool to room temperature, then transfer them to the refrigerator for 1-2 hours to fully set.
Once the bars are firm, use the parchment paper overhang to lift them out of the pan. Cut into squares of your desired size and serve.
Store any leftovers in an airtight container at room temperature for up to 5 days, or refrigerate for a longer shelf life.
Nutrition Facts
Calories |
4423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.3 g | 289% | |
| Saturated Fat | 91.9 g | 460% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 1251 mg | 54% | |
| Total Carbohydrate | 613.1 g | 223% | |
| Dietary Fiber | 28.7 g | 102% | |
| Total Sugars | 395.7 g | ||
| Protein | 47.3 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 262 mg | 20% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 999 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
