Toffee Pop Balls
Indulge in the ultimate no-bake treat with these irresistible Toffee Pop Balls! Featuring a delightful combination of crushed digestive biscuits (or graham crackers), gooey toffee sauce, and fluffy mini marshmallows, these bite-sized delights are coated in velvety milk chocolate and topped with optional sprinkles for a fun, festive finish. Perfectly sweet and satisfyingly chewy, they require just 20 minutes of prep time and are a crowd-pleasing dessert for parties, gifting, or a quick homemade indulgence. Easy to make and utterly addictive, these toffee-filled chocolate balls are destined to become your new favorite treat!
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Recipe Information
Ingredients
- 200 grams digestive biscuits (or graham crackers)
- 120 milliliters toffee sauce
- 50 grams mini marshmallows
- 200 grams milk chocolate
- 30 grams unsalted butter
- 50 grams sprinkles (optional, for decoration)
Instructions
Place the digestive biscuits (or graham crackers) into a food processor and pulse until they form fine crumbs. Alternatively, place the biscuits in a resealable freezer bag and crush them with a rolling pin.
In a large mixing bowl, combine the biscuit crumbs and mini marshmallows. Stir to evenly distribute.
Drizzle the toffee sauce over the biscuit mixture and stir until everything comes together to form a sticky, moldable dough.
Using your hands, take small portions of the mixture (about a tablespoon each) and roll it into bite-sized balls. Place them onto a parchment-lined baking tray. Repeat until all the mixture is used.
Chill the formed balls in the refrigerator for 15-20 minutes to firm up.
Meanwhile, melt the milk chocolate and butter together in a heatproof bowl over a saucepan of simmering water (double boiler method). Alternatively, microwave in short 20-30 second bursts, stirring between intervals, until smooth.
Remove the chilled toffee balls from the fridge. Using a fork or a skewer, dip each ball into the melted chocolate, ensuring it is fully coated. Let the excess chocolate drip off, then place the coated ball back onto the parchment-lined tray.
While the chocolate is still wet, sprinkle the top and sides of each ball with sprinkles, if desired, for decoration.
Allow the chocolate coating to set completely at room temperature or in the refrigerator for faster results.
Once the chocolate is set, the Toffee Pop Balls are ready to serve. Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
3105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.2 g | 178% | |
| Saturated Fat | 68.3 g | 342% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 1438 mg | 63% | |
| Total Carbohydrate | 436.6 g | 159% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 299.9 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 587 mg | 45% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1156 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
