Viennese Coffee Balls No Bake
Indulge in the rich, sophisticated flavors of Viennese Coffee Balls, a quick and delightful no-bake treat perfect for coffee lovers and chocolate enthusiasts alike. Packed with the bold notes of instant coffee and the velvety richness of dark chocolate, these bite-sized desserts are crafted from a simple mix of crushed digestive biscuits, cocoa powder, and a hint of vanilla. With no baking required, this recipe comes together in just 20 minutes—ideal for effortless entertaining or a midday pick-me-up. Customize each ball by rolling them in crushed nuts or colorful sprinkles for added texture and visual appeal. Perfectly chilled and irresistibly creamy, these coffee-infused confections are a decadent, yet easy-to-make delight you’ll want to savor again and again.
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Recipe Information
Ingredients
- 200 grams Crushed digestive biscuits
- 100 grams Unsalted butter
- 80 grams Powdered sugar
- 2 teaspoons Instant coffee powder
- 1 teaspoon Vanilla extract
- 30 grams Cocoa powder
- 2 tablespoons Milk
- 50 grams Finely chopped dark chocolate or chocolate shavings
- 50 grams Optional: crushed nuts or sprinkles for decoration
Instructions
Place the crushed digestive biscuits in a large mixing bowl.
In a microwave-safe bowl or small saucepan, melt the unsalted butter and allow it to cool slightly.
Add the melted butter, powdered sugar, instant coffee powder, vanilla extract, cocoa powder, and milk to the crushed biscuits. Mix everything thoroughly until the ingredients are well combined and form a dough-like consistency.
Fold in the finely chopped dark chocolate or chocolate shavings for an extra layer of flavor.
Using your hands, scoop out small portions of the mixture (about 1 tablespoon each) and roll them into balls.
If desired, roll each ball in crushed nuts or sprinkles for decoration.
Place the balls on a parchment-lined tray or plate and refrigerate for at least 1 hour to firm up.
Serve chilled and enjoy your Viennese Coffee Balls!
Nutrition Facts
Calories |
132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 11% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 42 mg | 2% | |
| Total Carbohydrate | 13.8 g | 5% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 7.4 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 77 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
