Nutrition Facts for Viennese coffee balls no bake

Viennese Coffee Balls No Bake

Image of Viennese Coffee Balls No Bake
Nutriscore Rating: 46/100

Indulge in the rich, sophisticated flavors of Viennese Coffee Balls, a quick and delightful no-bake treat perfect for coffee lovers and chocolate enthusiasts alike. Packed with the bold notes of instant coffee and the velvety richness of dark chocolate, these bite-sized desserts are crafted from a simple mix of crushed digestive biscuits, cocoa powder, and a hint of vanilla. With no baking required, this recipe comes together in just 20 minutesβ€”ideal for effortless entertaining or a midday pick-me-up. Customize each ball by rolling them in crushed nuts or colorful sprinkles for added texture and visual appeal. Perfectly chilled and irresistibly creamy, these coffee-infused confections are a decadent, yet easy-to-make delight you’ll want to savor again and again.

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
20 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 200 grams Crushed digestive biscuits
  • 100 grams Unsalted butter
  • 80 grams Powdered sugar
  • 2 teaspoons Instant coffee powder
  • 1 teaspoon Vanilla extract
  • 30 grams Cocoa powder
  • 2 tablespoons Milk
  • 50 grams Finely chopped dark chocolate or chocolate shavings
  • 50 grams Optional: crushed nuts or sprinkles for decoration
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Place the crushed digestive biscuits in a large mixing bowl.

2

In a microwave-safe bowl or small saucepan, melt the unsalted butter and allow it to cool slightly.

3

Add the melted butter, powdered sugar, instant coffee powder, vanilla extract, cocoa powder, and milk to the crushed biscuits. Mix everything thoroughly until the ingredients are well combined and form a dough-like consistency.

4

Fold in the finely chopped dark chocolate or chocolate shavings for an extra layer of flavor.

5

Using your hands, scoop out small portions of the mixture (about 1 tablespoon each) and roll them into balls.

6

If desired, roll each ball in crushed nuts or sprinkles for decoration.

7

Place the balls on a parchment-lined tray or plate and refrigerate for at least 1 hour to firm up.

8

Serve chilled and enjoy your Viennese Coffee Balls!

⚑
Cooking Tip: Take your time with each step for the best results!
2677
cal
32.5g
protein
273.9g
carbs
174.8g
fat

Nutrition Facts

1 serving (547.4g)
Calories
2677
% Daily Value*
Total Fat 174.8 g 224%
Saturated Fat 84.0 g 420%
Polyunsaturated Fat 0.2 g
Cholesterol 224 mg 75%
Sodium 1213 mg 53%
Total Carbohydrate 273.9 g 100%
Dietary Fiber 27.2 g 97%
Total Sugars 140.1 g
Protein 32.5 g 65%
Vitamin D 0.3 mcg 2%
Calcium 282 mg 22%
Iron 19.2 mg 107%
Potassium 1756 mg 37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

39.1%%
4.6%%
56.2%%
Fat: 1573 cal (56.2%%)
Protein: 130 cal (4.6%%)
Carbs: 1095 cal (39.1%%)