Toffee Coffee Fudge Sauce
Dive into indulgence with this rich and velvety Toffee Coffee Fudge Sauce, a decadent topping that transforms everyday desserts into gourmet delights. Made with the luxurious combination of creamy butter, brown sugar, and semi-sweet chocolate chips, this sauce is infused with instant coffee powder for a bold flavor twist. Perfectly balanced with a touch of vanilla and a hint of salt, it delivers a harmonious blend of toffee, coffee, and fudge flavors in every spoonful. Ready in just 15 minutes, this versatile sauce is perfect for drizzling over ice cream, pancakes, or fresh fruit—or even stirring into your morning latte for a sweet start to the day. With easy-to-follow steps and simple ingredients, this recipe is your answer to an irresistible homemade dessert topping.
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 1 cup Brown sugar
- 0.5 cup Heavy cream
- 2 teaspoons Instant coffee powder
- 0.5 cup Semi-sweet chocolate chips
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Once the butter is melted, add the brown sugar and heavy cream to the pan. Stir until the sugar dissolves completely and the mixture is smooth.
Sprinkle the instant coffee powder into the mixture and whisk until dissolved.
Allow the mixture to come to a gentle boil, then reduce the heat to low. Simmer for 3-4 minutes, stirring occasionally.
Add the semi-sweet chocolate chips to the pan. Stir continuously until the chocolate is fully melted and the sauce is smooth.
Remove the saucepan from the heat and stir in the vanilla extract and salt. Mix well to combine.
Let the sauce cool slightly before serving warm. Store any leftovers in an airtight container in the refrigerator for up to one week. Reheat gently on the stovetop or in the microwave before using.
Nutrition Facts
Calories |
1771 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.7 g | 142% | |
| Saturated Fat | 66.2 g | 331% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 679 mg | 30% | |
| Total Carbohydrate | 200.0 g | 73% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 186.5 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 140 mg | 11% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 423 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
