Toffee Almond Blondies
Indulge in the irresistible combination of buttery sweetness and nutty crunch with these Toffee Almond Blondies, a decadent twist on a classic dessert. Packed with rich toffee bits and toasted sliced almonds, these blondies boast a chewy, golden-brown exterior with a soft, gooey center that's absolutely crave-worthy. The recipe comes together effortlessly with simple pantry staples and just 15 minutes of prep time, making it perfect for both weeknight treats and special occasions. Each bite offers a delightful mix of caramelized flavors, with the almonds adding a satisfying crunch to balance the sweetness. Baked to perfection in under 25 minutes, these blondies are a crowd-pleasing dessert that’s easy to share—or keep all to yourself!
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 300 grams Light brown sugar
- 50 grams Granulated sugar
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 240 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 120 grams Toffee bits
- 100 grams Sliced almonds
Instructions
Preheat your oven to 175°C (350°F). Line a 9x13-inch baking pan with parchment paper or lightly grease it to prevent sticking.
In a medium saucepan over low heat, melt the butter until fully liquified. Remove from heat and allow the butter to cool slightly.
In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Use a whisk to blend the mixture until smooth and well combined.
Add the eggs and vanilla extract to the sugar mixture. Whisk until the mixture is creamy and slightly thickened, about 1 minute.
In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, folding gently using a spatula until just combined. Do not overmix.
Fold in the toffee bits and sliced almonds, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it evenly using a spatula.
Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking).
Remove the blondies from the oven and let them cool completely in the pan on a wire rack.
Once cooled, slice into 12 equal squares or rectangles. Serve and enjoy!
Nutrition Facts
Calories |
4803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 240.1 g | 308% | |
| Saturated Fat | 111.7 g | 558% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 788 mg | 263% | |
| Sodium | 2113 mg | 92% | |
| Total Carbohydrate | 638.3 g | 232% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 426.9 g | ||
| Protein | 62.0 g | 124% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 694 mg | 53% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 1671 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
