Nutrition Facts for Toddler tuna spread
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Toddler Tuna Spread

Image of Toddler Tuna Spread
Nutriscore Rating: 73/100

Delight your little ones with this nutritious and easy-to-make Toddler Tuna Spread—a wholesome blend of protein-packed canned tuna, creamy Greek yogurt, and a touch of natural sweetness from grated carrots and optional honey. This toddler-friendly recipe is ready in just 10 minutes and features shredded cheddar cheese for added richness, a splash of lemon juice for a zesty twist, and mild seasoning tailored to tiny taste buds. Perfect as a spread for whole-grain bread, a dip for soft-cooked veggies, or a topping for crackers, this versatile dish is both kid-approved and jam-packed with essential nutrients. Best of all, leftovers can be stored for up to three days, making snack time fuss-free and flavorful. Keywords: toddler tuna spread, healthy toddler snack, easy tuna recipe, kid-friendly spread, high-protein snack.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 can (5 ounces) canned tuna in water
  • 1 cup plain Greek yogurt
  • 1 small carrot (grated)
  • 0.25 cup mild cheddar cheese (shredded)
  • 1 teaspoon lemon juice
  • 0.5 teaspoon honey (optional, for sweetness)
  • 1 pinch black pepper (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Drain the canned tuna thoroughly, using a fork to help press out the excess liquid.

2

In a medium-sized mixing bowl, combine the drained tuna and plain Greek yogurt. Mix well until it forms a creamy consistency.

3

Add the grated carrot, shredded cheddar cheese, lemon juice, and honey (if using) to the mixture. Stir thoroughly to combine.

4

If desired, add a pinch of black pepper for flavor, keeping in mind your toddler's tolerance for seasonings.

5

Transfer the mixture into a serving bowl or airtight container if storing for later use.

6

Serve as a spread on whole-grain bread, crackers, or as a dip with soft-cooked vegetable sticks. Refrigerate leftovers for up to 3 days.

Cooking Tip: Take your time with each step for the best results!
77
cal
11.9g
protein
3.0g
carbs
1.9g
fat

Nutrition Facts

1 serving (76.1g)
Calories
77
% Daily Value*
Total Fat 1.9 g 2%
Saturated Fat 1.1 g 5%
Polyunsaturated Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 118 mg 5%
Total Carbohydrate 3.0 g 1%
Dietary Fiber 0.2 g 1%
Total Sugars 2.4 g
Protein 11.9 g 24%
Vitamin D 0.5 mcg 2%
Calcium 86 mg 7%
Iron 0.3 mg 2%
Potassium 156 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

15.4%%
62.0%%
22.5%%
Fat: 103 cal (22.5%%)
Protein: 284 cal (62.0%%)
Carbs: 70 cal (15.4%%)