Nutrition Facts for Orange lemon parfaits low fat low sugar
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Orange Lemon Parfaits Low Fat Low Sugar

Image of Orange Lemon Parfaits Low Fat Low Sugar
Nutriscore Rating: 74/100

Indulge guilt-free with these vibrant Orange Lemon Parfaits, a refreshing low-fat, low-sugar dessert packed with citrusy goodness and wholesome ingredients. Layers of creamy plain Greek yogurt, infused with fresh orange and lemon juice, are perfectly balanced with the crunch of low-sugar granola and bursts of juicy orange segments. A hint of honey and vanilla extract adds natural sweetness without the need for refined sugar, making this a healthy yet satisfying treat. Topped with a sprinkle of zest and a delicate lemon slice, these parfaits are as stunning as they are delicious—a quick, no-bake dessert ready in just 15 minutes. Ideal for brunches, light desserts, or an afternoon pick-me-up, these zesty parfaits are the perfect choice for those looking for a nutritious yet indulgent option.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 2 cups Low-fat Greek yogurt (plain, unsweetened)
  • 0.5 cup Fresh orange juice
  • 2 tablespoons Fresh lemon juice
  • 1 teaspoon Orange zest
  • 0.5 teaspoon Lemon zest
  • 2 tablespoons Honey (optional for mild sweetness)
  • 1 teaspoon Vanilla extract
  • 1 cup Low-sugar granola
  • 1 cup Fresh orange segments (peeled and cut into small pieces)
  • 4 pieces Fresh lemon slices (thinly sliced for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium mixing bowl, combine the low-fat Greek yogurt, fresh orange juice, fresh lemon juice, orange zest, lemon zest, honey (if using), and vanilla extract. Mix well until smooth and creamy.

2

Set up 4 parfait glasses or small bowls for assembling the layers.

3

Start by spooning 2-3 tablespoons of the yogurt mixture into the bottom of each glass.

4

Add a layer of low-sugar granola on top of the yogurt, spreading it evenly.

5

Follow the granola layer with a few pieces of fresh orange segments.

6

Repeat the layers—yogurt, granola, and orange segments—until the glasses are filled, ending with a yogurt layer on top.

7

Garnish each parfait with a thin slice of lemon and some orange zest for added visual appeal.

8

Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld. Enjoy your low-fat, low-sugar dessert!

Cooking Tip: Take your time with each step for the best results!
312
cal
12.7g
protein
47.3g
carbs
7.2g
fat

Nutrition Facts

1 serving (265.6g)
Calories
312
% Daily Value*
Total Fat 7.2 g 9%
Saturated Fat 1.9 g 9%
Polyunsaturated Fat 0.0 g
Cholesterol 8 mg 3%
Sodium 78 mg 3%
Total Carbohydrate 47.3 g 17%
Dietary Fiber 4.8 g 17%
Total Sugars 24.2 g
Protein 12.7 g 25%
Vitamin D 0.0 mcg 0%
Calcium 133 mg 10%
Iron 1.3 mg 7%
Potassium 417 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

62.3%%
16.7%%
21.0%%
Fat: 255 cal (21.0%%)
Protein: 203 cal (16.7%%)
Carbs: 758 cal (62.3%%)