Toasty Cheese Ravioli
Crispy, golden, and irresistibly cheesy, Toasty Cheese Ravioli is the ultimate appetizer or snack that will wow any crowd. These tender cheese-filled ravioli are coated in a flavorful blend of Italian-seasoned breadcrumbs, grated Parmesan, and spices, then fried to perfection for a crunchy exterior that gives way to gooey, melty cheese inside. Perfectly paired with a side of warm marinara sauce for dipping, this quick and easy recipe takes only 25 minutes from start to finish. Whether you're hosting a party or craving comfort food, this bite-sized delight is sure to satisfy. Garnish with fresh parsley for an elegant finishing touch and enjoy an unforgettable burst of flavor in every bite.
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Recipe Information
Ingredients
- 20 pieces Cheese ravioli
- 2 large Eggs
- 2 tablespoons Milk
- 1 cup Italian-seasoned breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Vegetable oil (for frying)
- 1 cup Marinara sauce (for serving)
- 1 tablespoon Fresh parsley, chopped (optional)
Instructions
Bring a large pot of water to a boil. Cook the cheese ravioli according to package instructions until just tender. Drain and let them cool completely on a parchment-lined baking sheet to prevent sticking.
In a shallow bowl, whisk together the eggs and milk until smooth.
In a separate shallow dish, combine the Italian-seasoned breadcrumbs, grated Parmesan cheese, salt, and black pepper. Mix well.
Dip each cooked ravioli into the egg mixture, ensuring it is fully coated, then dredge it in the breadcrumb mixture. Press gently to adhere the coating to both sides of the ravioli. Place the coated ravioli on a clean plate.
Heat the vegetable oil in a large skillet over medium heat. To test the oil, drop in a small piece of breadcrumb mixture; if it sizzles immediately, the oil is ready.
Fry the breaded ravioli in batches, being careful not to overcrowd the pan. Cook for 2-3 minutes per side, or until golden brown and crispy. Remove with a slotted spoon and transfer to a plate lined with paper towels to drain excess oil.
Warm the marinara sauce in a small saucepan or microwave until heated through.
Serve the toasty cheese ravioli immediately with a side of warm marinara sauce for dipping. Garnish with fresh parsley, if desired.
Nutrition Facts
Calories |
4402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 341.6 g | 438% | |
| Saturated Fat | 74.7 g | 374% | |
| Polyunsaturated Fat | 13.1 g | ||
| Cholesterol | 1055 mg | 352% | |
| Sodium | 8137 mg | 354% | |
| Total Carbohydrate | 267.4 g | 97% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 40.5 g | ||
| Protein | 98.0 g | 196% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 1506 mg | 116% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 2504 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
