Toaster Oven Tomatoes

Nutriscore Rating: 74/100

Transform simple cherry tomatoes into a burst of concentrated flavor with this quick and easy Toaster Oven Tomatoes recipe. Perfectly roasted in just 15 minutes, these juicy gems are tossed with olive oil, minced garlic, and a touch of salt and pepper, then caramelized to perfection in the compact efficiency of your toaster oven. Finished with freshly chopped basil for a fragrant, herby kick, these roasted tomatoes make a versatile side dish or a vibrant topping for pasta, salads, or crusty bread. With minimal prep and maximum flavor, this recipe is a must-try for anyone looking to elevate everyday ingredients into something spectacular! Keywords: roasted tomatoes, toaster oven recipes, quick side dish, garlic, basil, easy recipe.

Recipe Information

• Prep Time: 5 min
• Cook Time: 15 min
• Total Time: 20 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

6 items

• 2 cups Cherry tomatoes
• 2 tablespoons Olive oil
• 2 cloves Garlic, minced
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Fresh basil leaves, chopped

📝 Instructions

7 steps

1. Preheat your toaster oven to 400°F (200°C).

2. Rinse the cherry tomatoes and pat them dry with a paper towel.

3. In a mixing bowl, toss the cherry tomatoes with olive oil, minced garlic, salt, and pepper until evenly coated.

4. Line a small baking tray with parchment paper or foil. Spread the tomatoes out in a single layer on the tray.

5. Place the tray in the toaster oven and roast the tomatoes for 12-15 minutes, or until they are soft, slightly wrinkled, and beginning to caramelize.

6. Remove the tray from the toaster oven and let the tomatoes cool slightly for 2-3 minutes.

7. Transfer the roasted tomatoes to a serving dish and sprinkle with fresh chopped basil before serving. Enjoy warm as a side dish or use as a topping for pasta, salads, or toast.

Nutrition Facts

1 serving (84.9g)

Calories		76
% Daily Value*
Total Fat		6.9 g	9%
	Saturated Fat	1.0 g	5%
	Polyunsaturated Fat	0.0 g
Cholesterol		0 mg	0%
Sodium		247 mg	11%
Total Carbohydrate		3.5 g	1%
	Dietary Fiber	1.0 g	4%
	Total Sugars	2.0 g
Protein		0.8 g	2%
Vitamin D		0.0 mcg	0%
Calcium		12 mg	1%
Iron		0.3 mg	2%
Potassium		190 mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 248 cal (78.2%%)

Protein: 13 cal (4.2%%)

Carbs: 56 cal (17.6%%)