Toaster Oven Tomatoes
Transform simple cherry tomatoes into a burst of concentrated flavor with this quick and easy Toaster Oven Tomatoes recipe. Perfectly roasted in just 15 minutes, these juicy gems are tossed with olive oil, minced garlic, and a touch of salt and pepper, then caramelized to perfection in the compact efficiency of your toaster oven. Finished with freshly chopped basil for a fragrant, herby kick, these roasted tomatoes make a versatile side dish or a vibrant topping for pasta, salads, or crusty bread. With minimal prep and maximum flavor, this recipe is a must-try for anyone looking to elevate everyday ingredients into something spectacular! Keywords: roasted tomatoes, toaster oven recipes, quick side dish, garlic, basil, easy recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Cherry tomatoes
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh basil leaves, chopped
Instructions
Preheat your toaster oven to 400°F (200°C).
Rinse the cherry tomatoes and pat them dry with a paper towel.
In a mixing bowl, toss the cherry tomatoes with olive oil, minced garlic, salt, and pepper until evenly coated.
Line a small baking tray with parchment paper or foil. Spread the tomatoes out in a single layer on the tray.
Place the tray in the toaster oven and roast the tomatoes for 12-15 minutes, or until they are soft, slightly wrinkled, and beginning to caramelize.
Remove the tray from the toaster oven and let the tomatoes cool slightly for 2-3 minutes.
Transfer the roasted tomatoes to a serving dish and sprinkle with fresh chopped basil before serving. Enjoy warm as a side dish or use as a topping for pasta, salads, or toast.
Nutrition Facts
Calories |
317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrate | 14.1 g | 5% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 7.9 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 748 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
