Toasted Ham and Cheese Sandwich
Satisfy your cravings with this classic yet elevated Toasted Ham and Cheese Sandwich, a quick and easy recipe perfect for lunch, a snack, or a quick dinner. Featuring layers of savory ham, gooey melted cheddar cheese, and the subtle tang of Dijon mustard, all enveloped between golden, buttery slices of bread, this sandwich packs flavor and comfort in every bite. With just 10 minutes of prep and cook time, this recipe is ideal for busy days or a delightful treat shared with friends. Serve it hot off the skillet with a side of soup, salad, or your favorite chips for the ultimate comfort meal experience. Perfect for beginners or seasoned cooks, this recipe combines simple ingredients with timeless appeal to create an irresistible favorite. Keywords: Toasted Ham and Cheese Sandwich, quick lunch recipe, easy comfort food, classic sandwich ideas.
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Recipe Information
Ingredients
- 2 slices sliced bread
- 2 slices ham
- 2 slices cheddar cheese
- 1 tablespoon butter
- 1 teaspoon Dijon mustard
Instructions
Spread the butter evenly on one side of each slice of bread.
Place one slice of bread, butter side down, on a cutting board or plate.
Spread the Dijon mustard on the unbuttered side facing up of the bread on the board.
Place the slices of ham on top of the mustard layer.
Lay the slices of cheddar cheese over the ham.
Complete the sandwich by placing the second slice of bread on top, butter side up.
Heat a non-stick skillet or frying pan over medium heat.
Carefully place the sandwich in the pan and cook for about 2-3 minutes, pressing down gently with a spatula.
Check if the bottom slice is golden brown then flip the sandwich and cook for an additional 2-3 minutes or until the cheese has melted and the bread is golden brown on both sides.
Remove from heat, let it cool for a minute, then slice the sandwich in half and serve immediately.
Nutrition Facts
Calories |
533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 41% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 1123 mg | 49% | |
| Total Carbohydrate | 41.5 g | 15% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 3.5 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 285 mg | 22% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 380 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
