Classic Cheese and Ham Tosti
Savor the simplicity and irresistible flavor of the Classic Cheese and Ham Tosti—a golden-brown toasted sandwich that’s ready in just 10 minutes! This Dutch-inspired favorite combines creamy cheddar cheese, savory ham, and a subtle kick of Dijon mustard, all encased in buttery slices of bread that crisp to perfection in a hot skillet. Perfect for a quick lunch or snack, this recipe highlights the art of combining everyday ingredients into a truly comforting masterpiece. Serve it hot and melty with your favorite dipping sauce or a side salad for a complete meal that’s indulgent yet easy to prepare. Keywords: cheese and ham tosti, classic tosti recipe, quick sandwich ideas, easy comfort food, toasted sandwich recipe.
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Recipe Information
Ingredients
- 2 slices Slices of white or whole wheat bread
- 1 tablespoon Butter
- 2 slices Cheddar cheese
- 2 slices Ham
- 1 teaspoon Dijon mustard
Instructions
Begin by spreading the butter evenly on one side of each bread slice. The buttered side will be on the outside to ensure a crispy tosti.
Lay one slice of bread, buttered side down, on a clean surface or plate.
Spread the Dijon mustard evenly on the unbuttered side of the bread.
Place the slices of cheddar cheese over the mustard-covered bread.
Add the slices of ham on top of the cheese, ensuring they are evenly distributed.
Top with the remaining slice of bread, buttered side up, creating a sandwich.
Preheat a non-stick skillet over medium heat.
Transfer the sandwich to the skillet and cook for about 2-3 minutes on one side or until golden brown and the cheese starts to melt.
Carefully flip the tosti with a spatula and continue cooking for another 2-3 minutes until the other side is golden brown and the cheese is fully melted.
Once cooked, remove the tosti from the skillet. Let it cool for a minute before slicing diagonally.
Serve immediately and enjoy your classic cheese and ham tosti!
Nutrition Facts
Calories |
465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 1444 mg | 63% | |
| Total Carbohydrate | 25.6 g | 9% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 4.1 g | ||
| Protein | 23.1 g | 46% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 356 mg | 27% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 223 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
