Toasted Almond Truffles
Indulge in the rich, nutty elegance of Toasted Almond Truffles, a decadent treat that's perfect for gifting or savoring at home. These bite-sized confections combine the velvety smoothness of dark chocolate ganache with the irresistible crunch of golden, toasted almonds. Infused with a hint of vanilla and crafted with just six simple ingredients, these truffles strike the perfect balance between gourmet flavor and homemade charm. The recipe is delightfully simple, with only 20 minutes of prep time, yet delivers truffles that look and taste like they belong in a high-end chocolate shop. Perfect for holidays, celebrations, or an elevated dessert experience, these truffles can be finished with a dusting of cocoa powder for an extra layer of sophistication. Whether you're impressing guests or treating yourself, these Toasted Almond Truffles are an indulgent masterpiece that will leave everyone craving more!
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Recipe Information
Ingredients
- 200 grams dark chocolate (70% cocoa)
- 120 ml heavy cream
- 20 grams unsalted butter, softened
- 1 teaspoon vanilla extract
- 100 grams almonds, chopped
- 2 tablespoons cocoa powder (optional, for dusting)
Instructions
Place a heatproof bowl over a pot of simmering water (making sure the bottom of the bowl does not touch the water). Add the dark chocolate to the bowl and stir occasionally until fully melted.
In a small saucepan, gently heat the heavy cream over medium-low heat until it just begins to simmer. Avoid boiling.
Pour the hot cream over the melted chocolate and stir until the mixture is smooth and glossy.
Add the softened butter and vanilla extract to the chocolate mixture, stirring until fully incorporated. Let the ganache cool to room temperature, then refrigerate for 2-3 hours or until firm.
While the ganache is chilling, preheat your oven to 180°C (350°F). Spread the chopped almonds on a baking sheet and toast them in the oven for 8-10 minutes, stirring once halfway through, until golden and fragrant. Let the almonds cool completely.
Once the ganache is firm, use a teaspoon or melon baller to scoop small portions of the mixture. Roll each portion between your palms to form small truffle balls.
Roll each truffle in the toasted almonds, pressing gently to adhere. If desired, dust a few truffles with cocoa powder for variety.
Place the finished truffles in a parchment-lined container and refrigerate for at least 30 minutes before serving.
Nutrition Facts
Calories |
2352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.1 g | 248% | |
| Saturated Fat | 87.8 g | 439% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 85 mg | 4% | |
| Total Carbohydrate | 121.2 g | 44% | |
| Dietary Fiber | 36.8 g | 131% | |
| Total Sugars | 52.4 g | ||
| Protein | 39.6 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 433 mg | 33% | |
| Iron | 28.3 mg | 157% | |
| Potassium | 2282 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
