Chocolate Raspberry Plunge
Dive into decadence with the irresistible Chocolate Raspberry Plunge, a sophisticated layered dessert that perfectly balances rich dark chocolate ganache with the fruity brightness of fresh raspberries. This indulgent treat features velvety whipped ganache made from 70% cocoa dark chocolate and creamy heavy cream, layered with a luscious raspberry sauce and whole berries for a burst of natural sweetness. Optional garnishes like crushed almonds or biscuits add a delightful crunch, while fresh mint leaves elevate the presentation. Ready in just 30 minutes, this no-bake recipe is perfect for impressing guests or treating yourself to a gourmet experience. Whether served in elegant glasses or bowls, this dessert is a feast for both the eyes and the palate, proving that chocolate and raspberries are a match made in heaven!
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Recipe Information
Ingredients
- 200 grams dark chocolate (70% cocoa)
- 250 milliliters heavy cream
- 50 grams unsalted butter
- 200 grams fresh raspberries
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 50 grams crushed almonds or biscuits (optional, for garnish)
- 6 leaves mint leaves (optional, for garnish)
Instructions
Chop the dark chocolate into small pieces and place it in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer. Do not let it boil.
Pour the hot cream over the chopped chocolate and let it sit for 1-2 minutes to melt the chocolate.
Whisk the mixture until it forms a smooth ganache. Stir in the unsalted butter and vanilla extract until completely incorporated.
Allow the ganache to cool to room temperature, then transfer it to the fridge to chill for about 20 minutes, or until it thickens slightly.
While the ganache chills, place half of the fresh raspberries in a small bowl with the granulated sugar. Gently mash them with a fork to create a raspberry sauce. Set aside.
Once the ganache is thickened but still pourable, use a hand whisk or electric mixer to whip it until light and fluffy (about 1-2 minutes). Be careful not to over-whip.
To assemble, layer the whipped ganache, raspberry sauce, and remaining whole raspberries into serving glasses or bowls. You can alternate the layers for a beautiful presentation.
Optionally, garnish with a sprinkle of crushed almonds or biscuits for added texture, and a fresh mint leaf for a touch of elegance.
Serve immediately, or refrigerate for up to 3 hours before serving.
Nutrition Facts
Calories |
2899 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.1 g | 305% | |
| Saturated Fat | 126.0 g | 630% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 361 mg | 120% | |
| Sodium | 133 mg | 6% | |
| Total Carbohydrate | 152.4 g | 55% | |
| Dietary Fiber | 41.2 g | 147% | |
| Total Sugars | 84.5 g | ||
| Protein | 29.3 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 351 mg | 27% | |
| Iron | 27.5 mg | 153% | |
| Potassium | 2123 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
