Toasted Almond Berry Bark
Indulge in the perfect balance of sweet, nutty, and tangy with this Toasted Almond Berry Bark recipe. Featuring a base of creamy white chocolate topped with golden-toasted sliced almonds, chewy dried cranberries, and vibrant dried blueberries, this simple yet elegant treat is finished with a delicate sprinkle of sea salt for a surprising flavor contrast. Ready in just 25 minutes, this no-bake dessert is as effortless as it is stunning, making it an ideal homemade gift or a crowd-pleasing snack. With its irresistible textures and bursts of fruity flavor, this bark is a delightful addition to any dessert spread. Perfect for holidays, parties, or everyday indulgence, this recipe is sure to impress!
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Recipe Information
Ingredients
- 300 g white chocolate chips
- 100 g sliced almonds
- 75 g dried cranberries
- 75 g dried blueberries
- 1 pinch sea salt
Instructions
Preheat your oven to 180°C (350°F). Spread the sliced almonds evenly on a baking sheet.
Toast the almonds in the oven for 5-7 minutes, stirring halfway through, until they are lightly golden and fragrant. Remove from the oven and let them cool.
Line a baking sheet or tray with parchment paper for the bark assembly.
Place the white chocolate chips in a microwave-safe bowl. Heat them in the microwave in 30-second intervals, stirring after each, until fully melted and smooth. Be careful not to overheat the chocolate.
Pour the melted white chocolate onto the prepared baking sheet, spreading it out into an even layer about 1/4 inch thick using a spatula.
Sprinkle the toasted almonds, dried cranberries, and dried blueberries evenly over the melted white chocolate while it is still warm. Press them gently into the chocolate to ensure they adhere.
Lightly sprinkle a pinch of sea salt over the top for added flavor contrast.
Allow the bark to set at room temperature for about 1-2 hours, or speed up the process by placing it in the refrigerator for 30 minutes.
Once fully set, break the bark into irregular pieces using your hands or a knife.
Store the pieces in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 41 mg | 2% | |
| Total Carbohydrate | 28.1 g | 10% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 23.3 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 120 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
