Toast with Red Caviar
Elevate your appetizer game with this elegant and easy Toast with Red Caviar recipe! Featuring crisp whole-grain bread toasted to perfection, a creamy layer of unsalted butter, and a luxurious topping of vibrant red caviar, this dish is a true celebration of refined flavors. Freshly chopped chives add a hint of brightness, while a squeeze of lemon brings a zesty finish to each bite. Ready in just 15 minutes, this sophisticated yet simple recipe is perfect for entertaining or indulging in a gourmet treat at home. Whether served as a starter or paired with champagne for a festive occasion, these red caviar toasts are sure to impress. Keywords: red caviar, elegant appetizer, gourmet toast, easy entertaining, quick recipe, sophisticated snack.
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Recipe Information
Ingredients
- 4 pieces Whole-grain bread slices
- 4 tablespoons Unsalted butter
- 100 grams Red caviar
- 2 tablespoons Fresh chives
- 1 medium Lemon
Instructions
Preheat your oven or toaster to 350°F (175°C) to toast the bread.
Place the whole-grain bread slices on a baking sheet and toast them in the oven or toaster until golden brown, about 5 minutes.
While the bread is toasting, finely chop the fresh chives and set aside.
Cut the lemon into wedges for squeezing, and set aside.
Once the bread is toasted, remove it from the oven and let it cool slightly.
Spread 1 tablespoon of unsalted butter evenly over each slice of toasted bread.
Evenly distribute the red caviar on top of the buttered bread slices, using a spoon to gently place the caviar to prevent crushing the delicate eggs.
Sprinkle the chopped chives over each toast for added flavor and a pop of color.
Serve the caviar toasts with lemon wedges on the side for guests to squeeze over the top if desired.
Nutrition Facts
Calories |
966 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.2 g | 90% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 712 mg | 237% | |
| Sodium | 2030 mg | 88% | |
| Total Carbohydrate | 57.5 g | 21% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 7.5 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 425 mg | 33% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 557 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
