To Die for Peanut Butter Ice Cream
Indulge in the ultimate frozen treat with "To Die For Peanut Butter Ice Cream," a rich, creamy dessert that’s as easy to make as it is irresistible. Bursting with the nutty goodness of smooth peanut butter, this no-cook recipe comes together in just 15 minutes of prep time, making it a perfect choice for summer days or anytime your sweet tooth strikes. A combination of heavy cream, whole milk, and a touch of vanilla extract creates a luscious base that churns into velvety perfection in your ice cream maker. Top it off with chopped peanut butter cups or crunchy peanuts for an extra layer of indulgence and texture. Whether you serve it in a cone, a bowl, or straight out of the freezer, this homemade peanut butter ice cream is guaranteed to delight your taste buds. Keywords: peanut butter ice cream recipe, homemade ice cream, easy dessert ideas, creamy ice cream, no-cook ice cream.
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 3 quarters cup Peanut butter (creamy)
- 0.75 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Peanut butter cups or chopped peanuts (optional for topping)
Instructions
In a medium mixing bowl, whisk together the sugar and salt until combined.
Add the peanut butter, whole milk, and vanilla extract into the bowl. Continue whisking until the mixture is smooth and the sugar is fully dissolved.
Pour in the heavy cream and gently mix until well incorporated. Do not overmix to avoid aerating the cream too much.
Cover the bowl with plastic wrap and place it in the refrigerator to chill for at least 1 hour or until very cold.
Once the mixture has chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
If desired, during the last 5 minutes of churning, fold in half a cup of chopped peanut butter cups or peanuts for added texture and flavor.
Transfer the churned ice cream into a freezer-safe container, smooth out the top, and press a piece of parchment or wax paper directly onto the surface. This helps prevent ice crystals from forming.
Freeze the ice cream for at least 3-4 hours to firm up before serving.
Scoop and serve the peanut butter ice cream on its own or with your favorite toppings. Enjoy!
Nutrition Facts
Calories |
680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.5 g | 63% | |
| Saturated Fat | 22.9 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 336 mg | 15% | |
| Total Carbohydrate | 44.9 g | 16% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 39.7 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 72 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 315 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
