Super Oatmeal Cookies
Indulge in the unbeatable goodness of these Super Oatmeal Cookies, a delightful fusion of chewy textures and warm, comforting flavors. Made with wholesome old-fashioned rolled oats and a hint of ground cinnamon, these cookies strike the perfect balance between sweet and hearty. The dough features a luscious blend of butter, brown sugar, and granulated sugar for a rich and caramelized base, while optional mix-ins like chocolate chips or raisins add a personalized touch. Ready in under 30 minutes, these homemade oatmeal cookies are a crowd-pleaser for busy weekdays, casual gatherings, or meal-prep treats. Soft in the center with perfectly golden edges, they’re a satisfying treat that’s irresistible fresh from the oven.
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 0.5 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 3 cups Old-fashioned rolled oats
- 1 cup Chocolate chips or raisins (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy using a hand or stand mixer.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
Fold in the rolled oats and chocolate chips or raisins if using.
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers still look slightly soft.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.
Nutrition Facts
Calories |
1180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2584 mg | 112% | |
| Total Carbohydrate | 238.1 g | 87% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 100.7 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 80 mg | 6% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 331 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
