To Die for Maple Pecan Buns
Indulge your sweet tooth with these "To Die For Maple Pecan Buns," a show-stopping treat that's as irresistible as it is comforting. Fluffy, homemade dough swirls are filled with a decadent blend of brown sugar, butter, cinnamon, and pecans, then baked to perfection in a luscious maple syrup glaze. The result? Golden rolls topped with sticky, caramelized pecan goodness that scream comfort food heaven. This recipe combines the warmth of cinnamon rolls with the rich, nutty sweetness of maple and pecans, making it a perfect centerpiece for brunches, holiday mornings, or any special occasion. Easy to make with pantry staples, this maple pecan buns recipe is sure to become a family favorite. Don’t forget to serve them warm for the ultimate gooey, bakery-style experience! Perfect for maple pecan lovers and weekend baking enthusiasts alike.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 4 cups All-purpose flour
- 0.25 cups Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 cup Whole milk
- 0.25 cups Unsalted butter (melted)
- 2 Large eggs
- 0.75 cups Light brown sugar
- 0.5 cups Unsalted butter (softened)
- 1.5 teaspoons Ground cinnamon
- 1 cup Pecans (chopped)
- 0.5 cups Maple syrup
- 0.25 cups Heavy cream
- 1 teaspoon Vanilla extract
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and instant yeast.
Warm the whole milk to about 110°F (warm to the touch, but not hot) and add it to the dry ingredients along with the melted butter and eggs. Stir until a sticky dough forms.
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for about 1-1.5 hours, or until doubled in size.
To make the filling, mix the light brown sugar, softened butter, cinnamon, and 1/4 cup of the chopped pecans in a small bowl until well combined.
In a medium saucepan, combine maple syrup, heavy cream, and vanilla extract. Cook over medium heat, stirring occasionally, until the mixture thickens slightly (about 4-5 minutes). Pour the maple glaze into a greased 9x13-inch baking dish and sprinkle the remaining chopped pecans evenly over the top.
Once the dough has risen, transfer it to a floured surface and roll it out into a 12x18-inch rectangle.
Spread the filling mixture evenly across the surface of the dough, leaving a 1/2-inch border around the edges.
Starting from the longer side, roll the dough tightly into a log. Pinch the seam to seal and cut the log into 12 equal pieces using a sharp knife or dental floss.
Arrange the rolls cut-side down into the prepared baking dish with the maple glaze and pecans. Cover and let the rolls rise again in a warm spot for 30-40 minutes, or until puffy.
Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown and cooked through.
Allow the buns to cool in the pan for 5-10 minutes, then carefully invert the pan onto a large serving platter to reveal the gooey maple pecan topping.
Serve warm and enjoy your heavenly maple pecan buns!
Nutrition Facts
Calories |
464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.3 g | 29% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 191 mg | 8% | |
| Total Carbohydrate | 59.9 g | 22% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 27.1 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 52 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 140 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
