Tnt Dip
Turn up the heat at your next gathering with this irresistible TNT Dip, a fiery blend of creamy, cheesy, and smoky flavors that's sure to leave a lasting impression. Packed with cream cheese, sour cream, melted cheddar and pepper jack cheeses, and spiced up with jalapeños and a kick of hot sauce, this baked dip is the ultimate crowd-pleaser for spice lovers. Smoky crumbled bacon and a sprinkle of fresh green onions elevate the flavor profile, while a dash of paprika and garlic powder adds depth to every bite. Ready in just 30 minutes, this bubbling hot dip pairs perfectly with crispy tortilla chips or fresh veggies, making it a go-to appetizer for game days, parties, or casual family gatherings. If you love bold, cheesy recipes with a spicy twist, TNT Dip is your ultimate party snack!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 3 medium jalapeños, diced (fresh or pickled)
- 2 tbsp hot sauce
- 1 cup cooked and crumbled bacon
- 3 stalks green onions, sliced
- 1 tsp paprika
- 1 tsp garlic powder
- 1 bag/optional tortilla chips or veggies, for serving
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, garlic powder, and paprika. Mix well until smooth.
Fold in the shredded cheddar cheese, shredded pepper jack cheese, diced jalapeños, cooked and crumbled bacon (reserve a little for garnish), and hot sauce. Stir until evenly combined.
Transfer the dip mixture into an oven-safe baking dish. Spread it out evenly.
Sprinkle a small amount of additional shredded cheddar cheese on top for a gooey finish.
Bake in the preheated oven for 15-20 minutes, or until the dip is bubbly and the cheese on top is melted and lightly golden.
Remove the dip from the oven and let it cool for 3-5 minutes. Garnish with green onions and the reserved crumbled bacon.
Serve warm with tortilla chips or sliced veggies. Enjoy the spicy, cheesy goodness!
Nutrition Facts
Calories |
534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.1 g | 51% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 962 mg | 42% | |
| Total Carbohydrate | 28.0 g | 10% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 3.8 g | ||
| Protein | 18.7 g | 37% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 328 mg | 25% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 256 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
