Crock Pot Chicken Cheese Dip
Get ready to wow your guests with this irresistible Crock Pot Chicken Cheese Dip—a creamy, cheesy masterpiece that’s perfect for game day, parties, or cozy nights in. Loaded with tender shredded chicken, a luscious blend of cream cheese, cheddar, and Monterey Jack, and the bold kick of diced tomatoes with green chilies, this easy slow-cooked dip brings a symphony of flavors with every bite. Seasoned with a hint of ranch dressing, garlic, onion powder, and smoky paprika, it’s a versatile crowd-pleaser that’s as simple as it is satisfying. Serve it straight from the Crock Pot with tortilla chips, fresh veggies, or crackers, and keep the good times rolling with its warm, melty goodness. Perfect for entertaining or indulgent snacking, this recipe is your go-to for fuss-free comfort food!
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Recipe Information
Ingredients
- 2 cups Cooked shredded chicken
- 8 ounces Cream cheese
- 2 cups Cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 10 ounces Canned diced tomatoes with green chilies (e.g., Rotel)
- 0.5 cup Ranch dressing
- 1 tablespoon Hot sauce (optional, for spice)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- Tortilla chips or fresh veggies (for serving)
Instructions
1. Prepare your Crock Pot by lightly spraying the inside with non-stick cooking spray for easy cleanup.
2. Add the cooked shredded chicken, cream cheese, shredded cheddar cheese, and shredded Monterey Jack cheese to the Crock Pot.
3. Pour in the canned diced tomatoes with green chilies (do not drain) and the ranch dressing.
4. If you prefer a spicy dip, add hot sauce to taste (optional).
5. Sprinkle garlic powder, onion powder, and paprika over the ingredients in the Crock Pot.
6. Cover the Crock Pot with the lid and set it to the low heat setting. Allow the dip to cook for 2 hours, stirring occasionally to ensure all the ingredients melt together smoothly.
7. After 2 hours, check the dip. Once it is creamy and fully blended, it is ready to serve.
8. Serve warm directly from the Crock Pot with tortilla chips, fresh veggie sticks, or crackers for dipping.
9. Keep the Crock Pot on the warm setting for serving to maintain the ideal temperature throughout your event.
Nutrition Facts
Calories |
2731 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.2 g | 304% | |
| Saturated Fat | 120.8 g | 604% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 609 mg | 203% | |
| Sodium | 5162 mg | 224% | |
| Total Carbohydrate | 63.4 g | 23% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 19.2 g | ||
| Protein | 107.0 g | 214% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 2782 mg | 214% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1184 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
