Tiramisu Trifle
Indulge in the decadent layers of a Tiramisu Trifle, a no-bake dessert that transforms the classic tiramisu into a stunning, crowd-pleasing centerpiece. This easy recipe features velvety mascarpone cream, delicate coffee-soaked ladyfinger biscuits, and a dusting of unsweetened cocoa powder, all stacked in elegant layers within a trifle bowl or individual serving glasses. With just 20 minutes of prep time and no cooking required, this dessert is both quick and utterly luxurious, perfect for dinner parties, celebrations, or when you simply crave something indulgently sweet. For an extra touch of elegance, garnish with dark chocolate shavings before chilling the trifle to enhance its presentation and flavor. Serve chilled and enjoy each spoonful of rich, creamy delight!
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Recipe Information
Ingredients
- 450 grams Mascarpone cheese
- 240 milliliters Heavy cream
- 100 grams Granulated sugar
- 2 teaspoons Vanilla extract
- 300 grams Ladyfinger biscuits
- 240 milliliters Strong brewed coffee
- 2 tablespoons Unsweetened cocoa powder
- 50 grams Dark chocolate shavings (optional)
Instructions
In a large mixing bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. Mix with a hand mixer or whisk until smooth and creamy.
In a separate chilled bowl, whip the heavy cream using a hand or stand mixer until stiff peaks form. Be careful not to overwhip.
Gently fold the whipped cream into the mascarpone mixture until well combined. Set aside.
Prepare the coffee in a shallow dish and let it cool to room temperature. If desired, you can sweeten the coffee slightly with a teaspoon of sugar.
Dip each ladyfinger biscuit briefly into the coffee, ensuring they are soaked but not falling apart.
In a glass trifle bowl or individual serving glasses, create the first layer by arranging a layer of coffee-soaked ladyfinger biscuits at the bottom.
Spread a layer of the mascarpone cream mixture over the ladyfingers, smoothing it out evenly.
Dust a thin layer of cocoa powder over the mascarpone cream using a fine sieve.
Repeat the layering process (ladyfingers, mascarpone cream, and cocoa powder) until the trifle bowl is full, ending with a layer of mascarpone cream on the top.
Dust the top layer generously with cocoa powder and optionally sprinkle dark chocolate shavings over it for a decorative touch.
Cover the trifle with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
Serve chilled and enjoy the delightful layers of creamy mascarpone, coffee-soaked ladyfingers, and cocoa!
Nutrition Facts
Calories |
579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.5 g | 51% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 91 mg | 4% | |
| Total Carbohydrate | 46.5 g | 17% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 31.4 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 157 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
