Tiramisu Bowl
Indulge in the irresistible charm of this Tiramisu Bowl—a modern twist on the classic Italian dessert that's perfect for gatherings or a cozy night in. Featuring layers of velvety mascarpone cream, delicately whipped heavy cream, and coffee-soaked ladyfinger biscuits, this no-bake recipe combines rich flavors with effortless elegance. A hint of espresso and coffee liqueur lends depth, while a dusting of cocoa powder and optional grated dark chocolate garnish create a stunning finish. Ready in just 30 minutes with minimal prep, this chilled dessert is a decadent centerpiece that serves up to eight. Whether you're hosting a dinner party or craving a luxurious treat, this Tiramisu Bowl is sure to impress!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 450 grams Mascarpone cheese
- 240 ml Heavy cream
- 100 grams Granulated sugar
- 2 teaspoons Vanilla extract
- 240 ml Espresso or strong brewed coffee, cooled
- 2 tablespoons Coffee liqueur (optional)
- 300 grams Ladyfinger biscuits
- 1 tablespoon Unsweetened cocoa powder
- 25 grams Dark chocolate, grated (optional garnish)
Instructions
In a large mixing bowl, combine mascarpone cheese, granulated sugar, and vanilla extract. Beat with a hand mixer on medium speed until smooth and creamy, about 2 minutes.
In a separate bowl, whip the heavy cream using a hand mixer or stand mixer on high speed until stiff peaks form, about 3-4 minutes.
Gently fold the whipped cream into the mascarpone mixture until fully incorporated. Be careful to keep the mixture light and airy.
In a shallow bowl, combine the cooled espresso or coffee with the coffee liqueur (if using). Stir to blend.
Dip each ladyfinger biscuit quickly into the coffee mixture, ensuring both sides are moistened but not soggy.
In a large serving bowl, create a layer of soaked ladyfingers, followed by a layer of the mascarpone cream mixture. Smooth the surface with a spatula.
Repeat the layering process, alternating soaked ladyfingers and mascarpone cream, until all the ingredients are used, finishing with a layer of mascarpone cream on top.
Dust the top layer generously with unsweetened cocoa powder using a fine mesh sieve.
For an optional garnish, sprinkle grated dark chocolate over the cocoa powder.
Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
Serve chilled directly from the bowl. Spoon into individual servings and enjoy!
Nutrition Facts
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 93 mg | 4% | |
| Total Carbohydrate | 45.5 g | 17% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 30.8 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 95 mg | 7% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 172 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
