Italian Mocha Tiramisu
Indulge in the rich, velvety layers of Italian Mocha Tiramisu, a modern twist on the classic Italian dessert that's perfect for coffee and chocolate lovers. This no-bake masterpiece combines delicate ladyfingers soaked in aromatic espresso (with an optional splash of coffee liqueur for added depth) and a luscious mascarpone filling enhanced with whipped cream, vanilla, and silky egg yolks. Each layer is luxuriously dusted with cocoa powder and sprinkled with grated dark chocolate, creating a decadent harmony of flavors and textures. Ready in just 40 minutes of prep time, this make-ahead dessert is ideal for dinner parties or special occasions, allowing the flavors to meld overnight for an unforgettable treat. Whether you're serving it to guests or savoring it yourself, this mocha-infused tiramisu will transport your taste buds straight to Italy!
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Recipe Information
Ingredients
- 24 pieces Ladyfingers (savoiardi)
- 500 grams Mascarpone cheese
- 300 ml Espresso coffee, brewed
- 60 ml Coffee liqueur (optional, such as Kahlúa)
- 250 ml Heavy cream
- 100 grams Powdered sugar
- 2 tablespoons Cocoa powder
- 50 grams Dark chocolate, grated
- 4 large Egg yolks
- 75 grams Granulated sugar
- 1 teaspoon Vanilla extract
Instructions
Prepare the espresso and set it aside to cool. If using coffee liqueur, mix it into the cooled espresso.
In a medium-sized mixing bowl, combine the egg yolks and granulated sugar. Use a hand mixer or whisk to beat the mixture until it becomes pale and creamy, about 4–5 minutes.
Add the mascarpone cheese and vanilla extract to the egg yolk mixture. Mix until smooth and fully incorporated.
In a separate bowl, whip the heavy cream with the powdered sugar until soft peaks form. Gently fold the whipped cream into the mascarpone mixture, being careful not to deflate the cream.
Lightly dip each ladyfinger into the cooled espresso mixture for about 1–2 seconds, ensuring they are soaked but not overly soggy.
Arrange a layer of soaked ladyfingers in the bottom of a 9x13-inch (or similarly sized) dish.
Spread half of the mascarpone mixture evenly over the ladyfingers.
Sift 1 tablespoon of cocoa powder on top of the mascarpone layer and sprinkle half of the grated dark chocolate over it.
Repeat with another layer of soaked ladyfingers, followed by the remaining mascarpone mixture.
Finish the tiramisu with a final dusting of cocoa powder and the rest of the grated dark chocolate.
Cover the dish with plastic wrap and refrigerate for at least 4–6 hours, or preferably overnight, to allow the flavors to meld.
Slice into portions and serve chilled. Enjoy your decadent Italian Mocha Tiramisu!
Nutrition Facts
Calories |
668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 228 mg | 76% | |
| Sodium | 106 mg | 5% | |
| Total Carbohydrate | 56.8 g | 21% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 42.3 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 115 mg | 9% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 201 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
