Tiramisu Cookies
Indulge in the decadent fusion of Italian elegance and cookie perfection with these irresistible Tiramisu Cookies. Featuring the signature flavors of espresso, mascarpone, and cocoa, these soft, pillowy cookies are transformed into mini dessert sandwiches with a creamy mascarpone filling. Each bite offers the rich, coffee-infused essence of classic tiramisu in a handheld treat perfect for any occasion. Easy to make with simple ingredients like butter, espresso powder, and powdered sugar, this recipe delivers gourmet taste without the fuss. Dusted with cocoa powder for the ultimate finish, these cookies are ideal for entertaining or satisfying your sweet tooth. Ready in under 30 minutes, they’re the perfect balance of sophistication and comfort.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 0.75 cup granulated sugar
- 0.25 cup brown sugar
- 1 piece large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon espresso powder
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup mascarpone cheese
- 0.5 cup powdered sugar
- 2 tablespoons heavy cream
- 1 tablespoon unsweetened cocoa powder
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the egg, vanilla extract, and espresso powder to the butter mixture. Beat until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Slowly add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers are still soft. Let the cookies cool completely on a wire rack.
While the cookies cool, make the mascarpone filling. In a medium bowl, mix the mascarpone cheese, powdered sugar, and heavy cream until smooth and spreadable.
Once the cookies are cool, spread or pipe a layer of mascarpone filling onto the bottom of one cookie and sandwich it with another cookie.
Dust the tops of the filled cookies with unsweetened cocoa powder using a fine mesh sieve.
Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 79 mg | 3% | |
| Total Carbohydrate | 26.5 g | 10% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 17.2 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 42 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
