Tiramisu Baked Oatmeal
Indulge in the luxurious flavors of your favorite dessert with this Tiramisu Baked Oatmeal, a breakfast-inspired twist on a classic Italian treat. Combining hearty rolled oats with the rich, bold notes of brewed espresso and the creamy decadence of mascarpone cheese, this recipe elevates your morning routine to gourmet status. Lightly sweetened with maple syrup and finished with a dusting of unsweetened cocoa powder, every bite offers a perfectly balanced harmony of flavors. Quick and easy to prepare in just 10 minutes, this baked oatmeal is gently oven-baked to golden perfection, making it an ideal warm and comforting breakfast or brunch centerpiece. Optional dark chocolate shavings add an extra layer of indulgence to this crowd-pleasing dish. Perfect for coffee lovers and fans of tiramisu alike!
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 1 cup Brewed espresso (or strong coffee)
- 1 cup Milk (dairy or non-dairy)
- 1 cup Mascarpone cheese
- 2 large Eggs
- 0.25 cup Maple syrup
- 1 teaspoon Pure vanilla extract
- 1 tablespoon Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 tablespoons Dark chocolate shavings (optional)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish or similar-sized casserole dish.
In a medium-sized mixing bowl, whisk together the brewed espresso (or strong coffee), milk, eggs, maple syrup, and pure vanilla extract until well combined.
Add the rolled oats, baking powder, and salt into the mixing bowl. Stir until the oats are evenly soaked and the mixture is well incorporated.
Carefully fold in the mascarpone cheese. Don't overmix; it's okay if the mascarpone remains slightly lumpy for a creamy texture in the final dish.
Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly with a spatula.
Dust the top with unsweetened cocoa powder using a fine mesh sieve for an even layer of cocoa flavor.
Bake in the preheated oven for 30-35 minutes or until the oatmeal is set and slightly golden on top.
Allow the baked oatmeal to cool for 5-10 minutes before serving. This helps the flavors meld together and makes it easier to slice.
Optionally, garnish with dark chocolate shavings for an extra indulgent touch.
Serve warm and enjoy as a decadent breakfast or brunch dish!
Nutrition Facts
Calories |
2225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.0 g | 171% | |
| Saturated Fat | 79.2 g | 396% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 735 mg | 245% | |
| Sodium | 1371 mg | 60% | |
| Total Carbohydrate | 194.1 g | 71% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 69.7 g | ||
| Protein | 60.6 g | 121% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 825 mg | 63% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1906 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
