Tiramisu Bundt Cake
Indulge in the rich, coffee-infused decadence of this Tiramisu Bundt Cake – a delightful twist on the classic Italian dessert. This recipe marries the tender crumb of a homemade bundt cake with the bold flavors of espresso and mascarpone, creating a dessert that's as stunning as it is delicious. Marble swirls of coffee-infused batter are baked to perfection, then topped with a luscious mascarpone glaze, a dusting of cocoa powder, and optional dark chocolate shavings for an elegant finish. Perfect for special occasions or as a show-stopping centerpiece at your next gathering, this cake is easy to prepare and guaranteed to impress. Serve it with a steaming cup of coffee for the ultimate indulgent treat! Keywords: Tiramisu Bundt Cake, coffee dessert recipe, mascarpone glaze, bundt cake recipe, Italian-inspired dessert.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 cup Unsalted butter, softened
- 2 cups Granulated sugar
- 4 units Large eggs
- 2 teaspoons Vanilla extract
- 1 cup Whole milk
- 0.5 cup Strong brewed espresso, cooled
- 8 ounces Mascarpone cheese, softened
- 1 cup Powdered sugar
- 2 tablespoons Cocoa powder
- 0.25 cup Dark chocolate shavings (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and generously grease and flour a standard 10-cup bundt pan to prevent sticking.
In a large bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a separate large mixing bowl, use a hand or stand mixer to cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
Add eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract.
Gradually alternate adding the dry ingredients and the milk into the butter mixture, beginning and ending with the dry ingredients. Mix just until combined, being careful not to overmix.
Transfer 2 cups of the batter into a small bowl, and stir in the cooled brewed espresso to create the coffee layer.
Pour half of the plain batter into the prepared bundt pan, smoothing it out evenly. Then, pour the coffee batter on top, followed by the remaining plain batter. Use a butter knife to gently swirl the layers together for a marbled effect.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 15 minutes, then carefully invert it onto a wire rack to cool completely.
While the cake cools, prepare the mascarpone glaze. In a medium bowl, beat together the mascarpone cheese and powdered sugar until smooth. Add a splash of milk if needed to achieve a pourable consistency.
Once the cake is fully cooled, drizzle the mascarpone glaze evenly over the top. Dust with cocoa powder and sprinkle with dark chocolate shavings, if desired, for garnish.
Slice and serve your beautiful Tiramisu Bundt Cake with a cup of coffee or espresso. Enjoy!
Nutrition Facts
Calories |
537 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.9 g | 35% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 213 mg | 9% | |
| Total Carbohydrate | 66.7 g | 24% | |
| Dietary Fiber | 1.3 g | 4% | |
| Total Sugars | 46.0 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 70 mg | 5% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 134 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
