Tipsy Chicken Thighs
Indulge in the ultimate fusion of savory and sweet with these irresistible Tipsy Chicken Thighs! Featuring tender, bone-in chicken thighs marinated in a rich blend of bourbon, honey, soy sauce, Dijon mustard, and aromatic spices, this recipe delivers bold flavors with every bite. The marinade doubles as a luscious glaze, ensuring the chicken stays juicy while developing a golden, caramelized finish. Perfectly seared in a skillet and oven-baked to perfection, these chicken thighs boast crispy skin and a mouthwatering sauce that’s ideal for spooning over rice or roasted vegetables. Whether you’re hosting a dinner party or spicing up your weeknight meals, this dish combines gourmet flair with approachable ingredients. Pair these bourbon-infused thighs with your favorite side for an unforgettable meal that’s as easy to make as it is to devour!
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Recipe Information
Ingredients
- 6 pieces Bone-in, skin-on chicken thighs
- 0.5 cup Bourbon
- 0.25 cup Honey
- 0.25 cup Soy sauce
- 2 tablespoons Dijon mustard
- 3 pieces Garlic cloves, minced
- 1 teaspoon Fresh rosemary, chopped
- 1 teaspoon Paprika
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Chicken broth (optional for deglazing)
Instructions
In a medium bowl, whisk together the bourbon, honey, soy sauce, Dijon mustard, minced garlic, chopped rosemary, paprika, salt, and black pepper to create the marinade.
Place the chicken thighs in a large zip-top bag or shallow dish and pour the marinade over them, ensuring every piece is coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 2 hours or overnight for deeper flavor.
Preheat your oven to 375°F (190°C).
In a large oven-safe skillet, heat the olive oil over medium-high heat. Remove the chicken thighs from the marinade (reserving the marinade) and sear them skin-side down for about 4-5 minutes until golden and crispy. Flip the thighs and cook for another 2 minutes on the other side.
Pour the reserved marinade into the skillet and bring it to a simmer. If the skillet becomes too dry, add the optional chicken broth to prevent burning.
Transfer the entire skillet to the preheated oven and bake for 30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Baste the chicken with the sauce in the skillet every 10-15 minutes for maximum flavor. If desired, broil for the last 2-3 minutes to get extra crispy skin.
Remove the skillet from the oven and let the chicken rest for 5 minutes before serving. Spoon over the sauce from the skillet for extra flavor.
Nutrition Facts
Calories |
533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 40% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1394 mg | 61% | |
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 15.5 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 399 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
