Bourbon Mustard Chicken
Succulent, savory, and lusciously rich, Bourbon Mustard Chicken is a tantalizing dish that elevates weeknight dinners with a perfect balance of bold flavors. This recipe features crispy, seared bone-in chicken thighs bathed in a creamy, aromatic sauce made with smooth bourbon, tangy Dijon mustard, sweet honey, and fresh thyme. The skillet deglazing process infuses the sauce with a deep, savory complexity, while heavy cream adds a velvety finish. Ready in under an hour, this dish is ideal for both cozy family meals and elegant dinner parties. Serve it with sides like mashed potatoes or roasted vegetables to soak up every drop of the irresistible sauce. Perfect for those seeking easy bourbon chicken recipes with a luxurious twist, this is comfort food at its finest!
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Recipe Information
Ingredients
- 4 pieces Chicken thighs (bone-in, skin-on)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves (minced)
- 1 cup Chicken broth
- 1 cup Bourbon
- 3 tablespoons Dijon mustard
- 2 tablespoons Honey
- 1 cup Heavy cream
- 2 teaspoons Fresh thyme (chopped)
Instructions
Pat the chicken thighs dry with paper towels and season them on both sides with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs skin-side down and sear for about 4–5 minutes until the skin is golden and crispy. Flip and cook for another 4–5 minutes. Remove the chicken from the skillet and set aside.
Reduce the heat to medium and add the minced garlic to the skillet. Sauté for about 30 seconds until fragrant.
Pour in the chicken broth and bourbon, scraping the bottom of the skillet to deglaze and release any browned bits. Let the liquid simmer for 2–3 minutes to reduce slightly.
Stir in the dijon mustard and honey until fully combined, then add the heavy cream and chopped fresh thyme. Mix well and bring the sauce to a gentle simmer.
Return the chicken thighs to the skillet, skin-side up. Spoon some of the sauce over the chicken and reduce the heat to low. Cover the skillet with a lid and let the chicken simmer for 25–30 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (75°C).
Remove the lid and cook for an additional 5 minutes to thicken the sauce, if needed.
Serve the chicken hot, spooning the bourbon mustard sauce over the top. Pair with mashed potatoes, rice, or roasted vegetables for a complete meal.
Nutrition Facts
Calories |
689 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 973 mg | 42% | |
| Total Carbohydrate | 9.7 g | 4% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 8.7 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 272 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
