Tipsy Cafe Au Lait with Chocolate Whipped Cream
Indulge in the ultimate coffeehouse luxury with this Tipsy Cafe Au Lait with Chocolate Whipped Cream, a boozy and decadent twist on a classic favorite. This recipe combines the rich, velvety flavors of strong brewed coffee, warm steamed milk, and a splash of coffee liqueur for an irresistible pick-me-up that’s perfect for brunch or an after-dinner treat. Topped with a luscious dollop of chocolate-infused whipped cream—made with heavy cream, powdered sugar, cocoa, and a hint of vanilla—it’s as indulgent as it is easy to prepare in just 15 minutes. Garnish with dark chocolate shavings for a touch of elegance, and serve this silky coffee creation to impress guests or elevate your me-time ritual. Perfect for coffee enthusiasts and dessert lovers alike, it’s the cozy, sophisticated drink you didn’t know you needed.
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Recipe Information
Ingredients
- 1 cup Whole milk
- 1 cup Strong brewed coffee
- 2 tablespoons Coffee liqueur (such as Kahlúa)
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 tablespoon Unsweetened cocoa powder
- 0.5 teaspoons Vanilla extract
- 1 ounce Dark chocolate (for garnish, optional)
Instructions
In a medium saucepan, warm 1 cup of whole milk over medium heat until steaming but not boiling. Stir occasionally to prevent it from scorching.
Brew 1 cup of strong coffee using your preferred method (French press, drip coffee maker, or espresso machine).
Pour the steaming milk and brewed coffee into a large heatproof jug or measuring cup. Stir in 2 tablespoons of coffee liqueur and set aside.
In a chilled mixing bowl, combine 1 cup of heavy whipping cream, 2 tablespoons of powdered sugar, 1 tablespoon of unsweetened cocoa powder, and 0.5 teaspoons of vanilla extract.
Using an electric mixer or whisk, whip the cream mixture until soft peaks form. Be careful not to overwhip; the cream should hold its shape but remain smooth and creamy.
Divide the coffee mixture evenly between two large coffee mugs or heatproof glasses.
Top each mug generously with the chocolate whipped cream.
If desired, use a vegetable peeler to shave a small amount of dark chocolate over the whipped cream for garnish.
Serve immediately and enjoy this indulgent coffee treat!
Nutrition Facts
Calories |
1261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.5 g | 126% | |
| Saturated Fat | 58.6 g | 293% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 269 mg | 90% | |
| Sodium | 181 mg | 8% | |
| Total Carbohydrate | 61.6 g | 22% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 52.8 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 325 mg | 25% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 711 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
