Tin Roof Sundae Bars
Indulge in the creamy, crunchy decadence of Tin Roof Sundae Bars, the ultimate no-bake dessert that combines rich textures and irresistible flavors. A buttery chocolate sandwich cookie crust forms the base for this layered treat, topped with a sweet and salty mix of roasted peanuts and semi-sweet chocolate chips. A drizzle of silky chocolate ganache adds an extra touch of indulgence before softened vanilla ice cream is spread as the cooling centerpiece. Finished with a decorative drizzle of chocolate shell topping, these easy-to-make bars offer a delightful contrast of crunch and creaminess in every bite. Perfect for summer gatherings or anytime you crave a chilled dessert, Tin Roof Sundae Bars are a show-stopping way to satisfy your sweet tooth.
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Recipe Information
Ingredients
- 24 pieces Chocolate sandwich cookies
- 1 cup Unsalted butter, melted
- 1.5 cups Salted dry roasted peanuts
- 1.25 cups Semi-sweet chocolate chips
- 2 tablespoons Heavy cream
- 1.5 quarts Vanilla ice cream, softened
- 1 cup Chocolate shell topping
Instructions
Grease a 9x13-inch baking pan lightly with butter or cooking spray.
In a food processor, pulse the chocolate sandwich cookies until they form fine crumbs. Transfer crumbs to a large bowl.
Pour the melted butter over the cookie crumbs and mix until evenly coated and the mixture resembles wet sand.
Press the crumb mixture into the bottom of the prepared pan to create a firm, even layer. Place the pan in the freezer for 10 minutes to set.
While the base is freezing, mix dry roasted peanuts and 1 cup of chocolate chips in a medium bowl. Spread this mixture evenly over the chilled cookie crust.
Warm the remaining 1/4 cup of chocolate chips and the heavy cream in the microwave for 20-30 seconds, stirring until smooth. Drizzle the chocolate mixture over the peanut-chocolate layer.
Spread the softened vanilla ice cream evenly over the peanut-chocolate layer, smoothing the top with a spatula. Freeze for at least 4 hours or until fully firm.
Once firm, drizzle the chocolate shell topping over the surface in a decorative pattern. Return to the freezer for 5-10 minutes to set the topping.
Slice into 16 bars and serve immediately. Store any leftovers in an airtight container in the freezer.
Nutrition Facts
Calories |
770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.4 g | 63% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 331 mg | 14% | |
| Total Carbohydrate | 80.5 g | 29% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 55.3 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 140 mg | 11% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 341 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
