Ice Cream Oreo Buster Bar
Indulge in the ultimate frozen treat with this Ice Cream Oreo Buster Bar! This no-bake dessert combines layers of crushed Oreo cookies, creamy vanilla ice cream, rich chocolate fudge, and crunchy salted peanuts, all topped with fluffy whipped cream and a drizzle of chocolate syrup. Perfect for parties or hot summer days, this easy-to-make recipe delivers a delightful balance of textures and flavors in every bite. With just 20 minutes of prep time, you’ll have a decadent, crowd-pleasing dessert ready to freeze and serve. Customize it with sprinkles or mini chocolate chips for a festive finishing touch. Effortless and irresistibly indulgent, these buster bars are a freezer-friendly favorite!
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Recipe Information
Ingredients
- 24 pieces Oreo cookies
- 0.5 cups Unsalted butter
- 1.5 quarts Vanilla ice cream
- 1 cups Chocolate fudge topping
- 1 cups Salted roasted peanuts
- 2 cups Whipped cream topping
- 0.25 cups Chocolate syrup
- 0.25 cups Sprinkles or mini chocolate chips (optional)
Instructions
Prepare a 9x13-inch baking dish by lightly greasing it or lining it with parchment paper for easy removal.
Place the Oreo cookies into a food processor and pulse them into fine crumbs. Alternatively, you can crush them by sealing them in a zip-top bag and rolling over them with a rolling pin.
Melt the butter in a microwave-safe bowl or on the stovetop. Combine the melted butter with the Oreo crumbs until evenly mixed.
Press the Oreo-butter mixture firmly into the bottom of the prepared baking dish to form a crust. Place the dish in the freezer to chill for 10-15 minutes.
Let the vanilla ice cream sit at room temperature for 5-10 minutes to soften slightly. Spread the softened ice cream evenly over the chilled Oreo crust, creating an even layer.
Pour the chocolate fudge topping over the ice cream layer, spreading it out gently with a spoon or spatula. Sprinkle the salted roasted peanuts evenly over the fudge layer.
Cover the dish with plastic wrap or aluminum foil and freeze for at least 2 hours, or until the layers are firm and set.
Before serving, spread the whipped cream topping evenly over the frozen dessert. Drizzle chocolate syrup over the top and add sprinkles or mini chocolate chips for extra decoration, if desired.
Slice into bars and serve immediately. Store leftovers in the freezer, covered tightly with foil or plastic wrap.
Nutrition Facts
Calories |
725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 261 mg | 11% | |
| Total Carbohydrate | 66.5 g | 24% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 49.7 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 181 mg | 14% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 431 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
