Tikka Masala Sauce
Transform your kitchen into an Indian-inspired haven with this rich and creamy Tikka Masala Sauce recipe! Bursting with layers of flavor, this versatile sauce features a fragrant blend of warming spices like garam masala, turmeric, cumin, and coriander. A luscious base of tomato puree, heavy cream, and yogurt creates the perfect balance of tangy and silky smoothness, while a hint of cayenne pepper adds just the right amount of heat. In just 45 minutes, you can craft this restaurant-worthy sauce that pairs beautifully with grilled chicken, paneer, or roasted vegetables. Garnished with fresh cilantro for a vibrant finish, this homemade Tikka Masala Sauce is an irresistible accompaniment to naan, rice, or your favorite weeknight meal. Perfect for those craving a delicious and easy Indian curry at home!
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Recipe Information
Ingredients
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 0.5 teaspoon ground turmeric
- 1 teaspoon garam masala
- 1 teaspoon paprika
- 0.5 teaspoon cayenne pepper
- 1 cup tomato puree
- 1 cup heavy cream
- 0.5 cup plain yogurt
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons fresh cilantro, chopped (for garnish)
Instructions
Heat the vegetable oil in a large skillet over medium heat.
Add the finely chopped onion and sauté until softened and golden brown, about 5-7 minutes.
Stir in the minced garlic and ginger, and cook for an additional 1-2 minutes until fragrant.
Add the ground cumin, ground coriander, turmeric, garam masala, paprika, and cayenne pepper to the sautéed onions and mix well, cooking for another minute to allow the spices to release their flavors.
Pour in the tomato puree and stir the mixture. Let it simmer gently for about 5 minutes until the sauce thickens slightly.
Reduce the heat to low and gradually stir in the heavy cream and plain yogurt. Mix until the sauce is well combined and smooth.
Add salt and sugar, adjusting to taste, and simmer the sauce for an additional 10 minutes, stirring occasionally.
Once the sauce has reached the desired consistency, remove from heat and let it cool slightly.
Serve the tikka masala sauce hot, garnished with chopped fresh cilantro, alongside your choice of protein such as grilled chicken or paneer.
Nutrition Facts
Calories |
1345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.7 g | 143% | |
| Saturated Fat | 54.0 g | 270% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 2175 mg | 95% | |
| Total Carbohydrate | 59.9 g | 22% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 28.7 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 381 mg | 29% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1894 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
