Tiger Butter Fudge Candy
Indulge in the irresistible swirl of sweet and nutty flavors with Tiger Butter Fudge Candy, a no-fuss treat that's as stunning as it is delicious! This three-ingredient recipe combines the creamy richness of peanut butter, the melt-in-your-mouth sweetness of white chocolate, and the bold contrast of semi-sweet chocolate to create a delectable marbled confection. Ready in just 15 minutes of prep and cook time, this easy-to-make fudge is perfect for holiday gifting, party platters, or a decadent homemade dessert. With its striking tiger stripe design and velvety texture, Tiger Butter Fudge Candy is sure to be a show-stopping crowd-pleaser. Make it today and satisfy your chocolate-peanut butter cravings in style!
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Recipe Information
Ingredients
- 2 cups White chocolate chips
- 1 cup Creamy peanut butter
- 1 cup Semi-sweet chocolate chips
Instructions
Line a 9x13-inch baking pan with parchment paper or lightly grease it to prevent sticking.
In a microwave-safe bowl, combine the white chocolate chips and creamy peanut butter.
Microwave the mixture in 30-second intervals, stirring well between each interval, until fully melted and smooth. This process should take approximately 1-2 minutes.
Pour the melted white chocolate and peanut butter mixture into the prepared baking pan, spreading it into an even layer using a spatula.
Melt the semi-sweet chocolate chips in a separate microwave-safe bowl in 30-second intervals, stirring well after each interval, until smooth and melted.
Drizzle the melted semi-sweet chocolate over the white chocolate mixture in the pan. Use a toothpick or knife to swirl the two chocolates together, creating a marbled tiger stripe effect.
Allow the fudge to cool and set completely at room temperature or place it in the refrigerator for faster setting (about 1-2 hours).
Once set, cut the fudge into squares or rectangles and serve. Store any leftovers in an airtight container at room temperature or in the refrigerator.
Nutrition Facts
Calories |
4617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 307.9 g | 395% | |
| Saturated Fat | 146.6 g | 733% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 1517 mg | 66% | |
| Total Carbohydrate | 453.2 g | 165% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 368.9 g | ||
| Protein | 102.6 g | 205% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 948 mg | 73% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 3322 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
