Nutrition Facts for Monkey munch treat from jon kate 8
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Monkey Munch Treat from Jon Kate 8

Image of Monkey Munch Treat from Jon Kate 8
Nutriscore Rating: 50/100

Indulge in the irresistible nostalgia of the Monkey Munch Treat from *Jon & Kate Plus 8*, a sweet and crunchy snack perfect for any occasion. This no-bake recipe combines crispy Rice Chex cereal with the decadent pairing of semi-sweet chocolate and creamy peanut butter, creating a rich, melt-in-your-mouth coating. Lightly sweetened with powdered sugar, this treat offers a perfect balance of textures and flavors that will have everyone reaching for more. Ready in just 15 minutes, it’s a crowd-pleaser ideal for movie nights, kids' parties, or holiday gifting. Simply toss, coat, and enjoy this beloved family favorite, sealed with a nostalgic twist and maximum snack-time satisfaction!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 9 cups Rice Chex cereal
  • 1 cup semi-sweet chocolate chips
  • 1 cup creamy peanut butter
  • 1 tablespoon unsalted butter
  • 1 teaspoon vanilla extract
  • 1.5 cups powdered sugar
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Pour the Rice Chex cereal into a large mixing bowl and set aside.

2

In a microwave-safe bowl, combine the semi-sweet chocolate chips, creamy peanut butter, and unsalted butter.

3

Microwave the mixture on high for 30-second intervals, stirring in between, until fully melted and smooth (about 1–2 minutes).

4

Stir in the vanilla extract to the melted chocolate-peanut butter mixture.

5

Pour the melted mixture over the Rice Chex cereal and gently toss until all cereal pieces are evenly coated.

6

Place the powdered sugar into a large resealable plastic bag or a clean, large mixing bowl.

7

Add the chocolate-coated cereal into the bag or bowl with the powdered sugar. Seal the bag and shake until all cereal pieces are well coated, or toss gently in the bowl until fully coated.

8

Spread the Monkey Munch on a large baking sheet or parchment paper to cool and set completely for about 10–15 minutes.

9

Once cooled, transfer the Monkey Munch to an airtight container or serve immediately. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
482
cal
10.5g
protein
81.2g
carbs
15.9g
fat

Nutrition Facts

1 serving (112.1g)
Calories
482
% Daily Value*
Total Fat 15.9 g 20%
Saturated Fat 4.8 g 24%
Polyunsaturated Fat 0.0 g
Cholesterol 3 mg 1%
Sodium 633 mg 28%
Total Carbohydrate 81.2 g 30%
Dietary Fiber 3.4 g 12%
Total Sugars 29.0 g
Protein 10.5 g 21%
Vitamin D 4.6 mcg 23%
Calcium 308 mg 24%
Iron 19.2 mg 106%
Potassium 207 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

63.7%%
8.2%%
28.0%%
Fat: 1714 cal (28.0%%)
Protein: 504 cal (8.2%%)
Carbs: 3894 cal (63.7%%)