Nutrition Facts for Monkey munch treat from jon kate 8

Monkey Munch Treat from Jon Kate 8

Image of Monkey Munch Treat from Jon Kate 8
Nutriscore Rating: 44/100

Indulge in the irresistible nostalgia of the Monkey Munch Treat from *Jon & Kate Plus 8*, a sweet and crunchy snack perfect for any occasion. This no-bake recipe combines crispy Rice Chex cereal with the decadent pairing of semi-sweet chocolate and creamy peanut butter, creating a rich, melt-in-your-mouth coating. Lightly sweetened with powdered sugar, this treat offers a perfect balance of textures and flavors that will have everyone reaching for more. Ready in just 15 minutes, it’s a crowd-pleaser ideal for movie nights, kids' parties, or holiday gifting. Simply toss, coat, and enjoy this beloved family favorite, sealed with a nostalgic twist and maximum snack-time satisfaction!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 9 cups Rice Chex cereal
  • 1 cup semi-sweet chocolate chips
  • 1 cup creamy peanut butter
  • 1 tablespoon unsalted butter
  • 1 teaspoon vanilla extract
  • 1.5 cups powdered sugar
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Pour the Rice Chex cereal into a large mixing bowl and set aside.

2

In a microwave-safe bowl, combine the semi-sweet chocolate chips, creamy peanut butter, and unsalted butter.

3

Microwave the mixture on high for 30-second intervals, stirring in between, until fully melted and smooth (about 1–2 minutes).

4

Stir in the vanilla extract to the melted chocolate-peanut butter mixture.

5

Pour the melted mixture over the Rice Chex cereal and gently toss until all cereal pieces are evenly coated.

6

Place the powdered sugar into a large resealable plastic bag or a clean, large mixing bowl.

7

Add the chocolate-coated cereal into the bag or bowl with the powdered sugar. Seal the bag and shake until all cereal pieces are well coated, or toss gently in the bowl until fully coated.

8

Spread the Monkey Munch on a large baking sheet or parchment paper to cool and set completely for about 10–15 minutes.

9

Once cooled, transfer the Monkey Munch to an airtight container or serve immediately. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
3048
cal
35.4g
protein
593.5g
carbs
63.3g
fat

Nutrition Facts

1 serving (740.2g)
Calories
3048
% Daily Value*
Total Fat 63.3 g 81%
Saturated Fat 35.3 g 176%
Polyunsaturated Fat 0.0 g
Cholesterol 31 mg 10%
Sodium 2886 mg 125%
Total Carbohydrate 593.5 g 216%
Dietary Fiber 23.3 g 83%
Total Sugars 291.2 g
Protein 35.4 g 71%
Vitamin D 24.0 mcg 120%
Calcium 1565 mg 120%
Iron 101.4 mg 563%
Potassium 376 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

76.9%%
4.6%%
18.5%%
Fat: 569 cal (18.5%%)
Protein: 141 cal (4.6%%)
Carbs: 2374 cal (76.9%%)