Tiger Butter Candy
Experience the irresistible allure of Tiger Butter Candy, a no-bake treat that's as visually stunning as it is delicious. This creamy, sweet confection combines the silky richness of melted white chocolate with the nutty decadence of creamy peanut butter, elevated by swirls of semi-sweet chocolate for a striking tiger-stripe design. With just three simple ingredients and minimal prep time—ready in only 15 minutes before chilling—this candy is perfect for holiday gifting, dessert trays, or satisfying your sweet tooth. Its marbled appearance makes it a showstopper, while its melt-in-your-mouth texture guarantees it'll be a crowd favorite.
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Recipe Information
Ingredients
- 450 grams white chocolate chips
- 240 grams creamy peanut butter
- 120 grams semi-sweet chocolate chips
Instructions
Line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal later.
In a microwave-safe bowl, combine the white chocolate chips and peanut butter.
Microwave the mixture in 30-second intervals, stirring well after each interval, until fully melted and smooth. This typically takes about 1.5 to 2 minutes total. Be careful not to overheat.
Pour the melted white chocolate and peanut butter mixture into the prepared pan, spreading it into an even layer with a spatula.
In another microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring between each interval, until smooth. This typically takes about 1 minute total.
Drizzle the melted semi-sweet chocolate over the white chocolate mixture in the pan.
Using a clean knife or toothpick, gently swirl the dark chocolate into the white chocolate mixture, creating a marbled, tiger-stripe effect.
Let the candy set at room temperature for about 2 hours, or speed up the process by placing the pan in the refrigerator for 30-45 minutes until firm.
Once the candy is fully set, lift it out of the pan using the parchment paper overhang and transfer it to a cutting board.
Cut the Tiger Butter Candy into small squares or rectangles and serve. Store leftovers in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 61 mg | 3% | |
| Total Carbohydrate | 16.9 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 13.7 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 92 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
